The diagram shows the process of making the soft cheese

The given pictorial reveals

that

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apply

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the five stages from mixing ingredients to

filterlisation

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fraternisation

in the production of soft

cheese

.   

Initially

, it is

a

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apply

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vividly apparent that the water and milk

is

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are

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mixing

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mixed

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in the mixer

then

,

this

mixture is sent from the cooling

process

. Before, adding the salt

in

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to

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this

mixture it is cooled at 5*

Celsius

for 2

hours

. In the

next

step, the mixture is breakdown through the

fermentated

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fermentation

process

at 35 degree

Celsius

for 2

hours

.   In the Fourth Stage, the material is evaporated for 8

hours

at 300*

Celsius

. The steam is allowed to escape throughout the outlet. In the

last

stage , the material

again

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was again

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cooled at 5 *

Celsius

for 8

hours

.

Finally

, the

waste water

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wastewater

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is filtered through the bottom outlet and the soft

cheese

is collected in the upper filter.

Overall

, it can be incurred that the

process

of making soft

cheese

is

complicated

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a complicated

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process

and all stages are essential to make the

cheese

.