The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The presented pie charts compare the average proportion of

sodium

, saturated fat, and added

sugar

in daily meals in the USA.

Overall

, it is apparent that breakfast includes the least amount of the three nutrients,

while

dinner contains the highest percentages of them except the

add

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added

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sugar

as it makes the largest proportion of snacks. As can be seen, the

percentage

of saturated fat and added

sugar

in breakfast meals

is

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are

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the same

16

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at 16

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%, which is only 2% higher than the

percentage

of

sodium

in breakfast.

However

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,However

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sodium

makes up the highest

percentage

of dinner at 43%,

while

saturated fat accounts for 37% and added

sugar

is only 23% . It is noticeable that lunch mainly contains

sodium

and saturated fat with 29%,

26

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and 26

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% respectively.

Although

the proportion of added

sugar

is only 19% in lunch, It makes the highest

percentage

of snacks at 42%. Snacks

also

contain saturated fat and

sodium

with 21%,

14

Correct word choice

and 14

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%,respectively.