The line graph below shows the consumption of 4 kinds of meat in a European country from 1979 to 2004.

The graph illustrates the ingestion of meat and

fish

over a period of 25 years (from 1979 to 2002) in a country

of

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in

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Europe.

Overall

, the most noticeable trend is that chicken is the only product that has risen significantly in the amount consumed in

grams

per person and per week.

While

,

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there has been a dramatic decrease in

beef

and

lamb

.

This

means, for

meat

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meat,

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there

has

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have

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been fluctuations

year

by

year

.

Nevertheless

, the ingestion of

fish

remains constant over the years, around 50

grams

per week. In the first place, chicken was the most popular product for people from 1994, when its eating was higher than

lamb

. The quantity of chicken per person was slightly under 150

grams

in 1979 reaching 250

grams

in 2004. In the second place,

lamb

and

beef

had similar paths. The line of

beef

was higher than the line of

lamb

. In the first

year

, the consumption

for

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of

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beef

was up to 200

grams

, and

for

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of

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lamb

was 150, across the years both suffered significant high and low peaks, but with the same end, a decrease approximated

of

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apply

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150

grams

per person in 2004 from 1979.

Finally

, the least common product was

fish

, only 50

grams

ingered

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injured

entered

per individual.

However

,

fish

has been the food with the least changes in the quantity

eating

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eaten

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from the first

year

to the

last

one.