The diagrams below show how chocolate is made and how the price of a chocolate bar is divided up among those involved in the process. Summarise the information by choosing and reporting the key features, and make any relevant comparisons.
The diagram illustrates the chocolate-making process and the percentage of the rate divided.
Firstly
, the chocolate-making process begins with cocoa
grinding. Then
added cocoa
liquor. Liquor is used in two ways. When it is pressed into cocoa
powder, it can be sold to the food industry. On the other hand
, if it is pressed into cocoa
butter it is used along with
the liquor to prepare industrial sweets. After that, it is combined with sugar and other ingredients to make the output as chocolate bars.
Furthermore
, The cost of confection is divided into five categories. The farmer who produces the chocolate bean received only 4%. A considerable amount has gone to the cost of ingredients and overheads 37%. The supermarket has received 34% of the total amount. A rather small 10% has gone to the candy company while
15% is taken by the government for tax.
Overall
, the majority of the price is deducted from the cost of ingredients and overheads, at the same time the farmer gets the lowest amount from a bar of chocolate.Submitted by addaragelal on
Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.
Basic structure: Change the second paragraph.
▼
Vocabulary: Replace the words cocoa with synonyms.
▼
Vocabulary: Only 6 basic words for charts were used.
▼
Vocabulary: The word "divided" was used 2 times.
▼
Vocabulary: The word "amount" was used 3 times.
▼
Vocabulary: Use several vocabularies to present the data in the second paragraph.
▼