Food travels thousands of miles before it reaches customers. Why is this? Is this a positive or negative trend?

In today’s

world

, the laws of supply and demand dictate the

distances

foodstuffs must travel before they are consumed. Often certain geographical areas are favourable for the production of particular

foods

. It is argued that the extreme

distances

some

foods

travel before reaching their consumers reflect positive trends occurring around the

world

.

This

will be shown by looking at the cultural and economic benefits that derive from international trade in edible goods. For one, the trading of food between countries can be seen as evidence of cultural amalgamation, and

this

is a positive thing.

For example

, Japanese sushi, once considered an oddity among American circles, is now consumed as regularly in the United States as many American dishes. It is felt culinary exchanges

such

as

this

are evidence of the

world

’s ongoing growth towards a united culture. As the blurring of cultural differences can bring with it understanding, tolerance and peace, it is felt

this

example shows how the trading of

foods

over great

distances

can be seen as a positive thing.

In addition

to

this

, the buying and selling of food among nations provides employment opportunities to workers around the

world

.

For instance

, global demand for coffee has allowed Columbia to exercise

a

Correct article usage

the

show examples

geographical advantage it has in the production of

this

product. Because coffee can be shipped great

distances

without spoiling,

this

example acts as evidence of the benefits that derive from the transporting of

foods

to other countries.

Thus

, the positive results that come from foodstuffs traversing thousands of miles before consumption can be seen. After analyzing how food permitted to travel around the

world

helps to create cultural understanding and stimulate economies, it has been proven that

this

brings with it more benefits than drawbacks. It is hoped the international foodstuffs trade continues to grow in an unshrinking manner.