the line graph below shows the consumption of 4 kinds of meat in a European country from 1979 to 2004.

The line graph illustrates the

consumption

of fish and meat consumed by the residents

in

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of

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a European nation between 1979 and 2004.

Overall

,

chicken

increased in popularity of

consumption

while

other sectors reduced over the period. The unit is measured in

gram

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grams

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per person per week. In detail, in 1979, roughly 220

grams

were

a

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apply

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beef

consumer

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consumers

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and accounted for the most popular meat compared to that of others.

Moreover

, about halved of that number

were

Unnecessary verb

apply

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consumed

chicken

and lamb (150

grams

). People Consumed fish only 60

grams

in the initial year. In the following decade, beef

consumer

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consumers

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fluctuated over the period

while

decreasing in lamb and

increased

Wrong verb form

increasing

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in

chicken

. After the year 1989, inhabitants preferred

chicken

in their

meal

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meals

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and it surged to about 250

grams

in 2004.

However

, beef and lamb

consumption

reduced remarkably to about 120

grams

and 70

grams

consecutively.

However

, the popularity of fish

consumption

remained almost constant throughout the period.