The chart below shows the amount of money per week spent on fast foods in Britain. The graph shows the trends in consumption of fast-foods.
The graph shows the trends in consumption of fast foods in the UK.
The graph gives information about the consumption of fast food (in grams per week), in the UK from 1970 to 1990.
Sugar consumption is two harmful. some says it is a government responsibility to Limit sugar and intake, while other says it is individuals who are responsible. discuss both views and give your opinion
The pie charts illustrate the comparison of the water consumption in three fields (household, industry and agriculture) in San Diego County, California and the rest of the world.
The graph below shows the per capita consumption of whole milk and low-fat milk in the United States between 1970 and 2015.
The graph below shows the consumption of meat in Spain between 2001 and 2011. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The graph below shows the differences in the consumption of three fast food among Australian teenager. Write a report describing the information shown below.
The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country.
The given charts present information on the distribution of oil resources across different regions of the world and the proportion of oil consumption in those regions.
The tables below provide information about the consumption and production of potatoes in five parts of the world in five parts of the world in 2006.
The international community must act immediately to ensure that all countries reduce the consumption of fossil fuels (e.g. gas and oil). To what extent do you agree or disagree? Give reasons for your answer and include any relevant examples from your own knowledge or experience.
the graph below shows the consumption of fast food from 1985 to 2015
The line graph below shows the consumption of three spreads from 1981 to 2007.
The line graph illustrates data from the Annual Energy Outlook 2008 regarding the consumption of different energy sources in the United States from 1980, with forecasts extending to 2030. Summarise the key trends by highlighting and reporting the main features, and make comparisons where appropriate. Your response should be at least 150 words.
The linegrahp below shows the differences in the consumption of three fast food among Australian teenager. Write a report describing the information shown below.
The table shows the number of consumption amd production of potatoes in five parts of the world in 2006.
Countries around the world require more and more energy every year for domestic and industrial use. What are the causes of this excessive energy consumption, and how does it affect the environment?
The graph below gives information from a 2008 report about consumption of energy in the USA since 1980 with projections until 2030. Sumarise the information by selecting and reporting the main features and make comparisons where relevant.
With the rise of fast food consumption, many people are experiencing health issues related to poor diet and nutrition. Discuss the causes of this trend and suggest possible solutions to improve dietary habits among the population.
The increase in the production of consumer consumption goods results in damage to the natural environment. What are the causes of this and what can be done to solve this problem?
Some people support the idea of imposing taxes on fossil fuels (oil, coil and gas) in order to reduce energy consumption. Other people disagree with this approach. Consider the debate and its arguments, and come to your own conclusion.
The pie and bar charts below show the percentage of water consumption and use in Australia in 2004.
The pie graph below shows bottled water consumption in various regions as a percent of global consumption and the bar chart shows the growth of bottled water consumption in 2001.
The graph below shows the average consumption of cheese per person in England, Scotland, Wales and Northern Ireland between 1980 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The line graph shows the consumption of 4 kinds of meats in a European country from 1979 to 2004.
The pie charts below give data on the spending and consumption of resources by countries of the world and how the population is distributed. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The pie charts show the average consumption of food in the world in 2008 compared to two countries: China and India. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The use of fossil fuels such as oil, gas and coal is increasing. What are the effects of this on the environment ? What can governments and individuals do to reduce the consumption of fossil fuels?
The bar chart shows the top ten countries for the production and consumption of electricity in 2014. Summarize the information by selecting and make comparison where relevant.
The graph gives information about the consumption of fast food (in grams), in the UK from 1970 to 1990.
Academic Writting practice Test 3 Water consumption The graph and table below give information about water use worldwide and water consumption in two different countries.
the line graph below shows the fast food consumption in various regions aroubd the world from 1980 to 20222. summarise the information by selecting and reporting the main features, and make comparisons where relavent.
The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The diagram shows how rain water is harvested for consumption of water in a Australian town
The chart illustrates consumption of three kinds of fast food by teenagers in Mauritius from 1985 to 2015.
The bar chart below shows the top ten countries for the production and consumption in billion kWh of electricity in 2014. Summarise the information by selecting and reporting the main features, and make comparison where relevant.
The graph below shows U.S. Energy Consumption by Fuel (1980-2030). Summarize the information by selecting and reporting the main features and make comparisons where relevant. Umar
The graph below gives information from a 2008 report about consumption ofenergy in the USA since 1980 with projections until 2030. Summarise the information byselecting and reporting the main features,andmake comparisons where relevant.
The graph gives information about the consumption of fast food in the UK from 1970 to 1990.
The pie graph below shows bottled water consumption in various regions as a percentage of global consumption and the bar chart shows the growth of bottled water consumption in 2001.
Some people assert that there should be an absolute ban on the consumption of alcohol and tobacco while others oppose it. Discuss both the views and give your opinion. Give reasons for your answer and include any relevant examples from your own knowledge or experience.
The provided diagrams illustrate the energy consumption patterns in an average Australian household and the corresponding greenhouse gas emissions.
The graph below shows trends in US meat and poultry consumption.
The charts below show the electricity consumption in different sectors of Eastern Europe in 2007 and 2010. Summarize the information by selecting and reporting the main features and make the comparisons where relevant
The tables below give information about the consumption and production of potatoes in different world regions in 2006. Summarize the information by selecting and reporting the main features, and make comparisons where relevant
The table below shows the consumption of wheat, rice, maize in 4 different countries.
The graph below shows the consumption of 3 spread from 1981 to 2007.
The line graph below shows the consumption of four kinds of meat in a European country from 1979 to 2004
The graph shows the consumption of fast food in Canada between 1990 and 2010.