50 Latest Calorie IELTS Topics

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The following table gives statistics showing the aspects of quality of life in five countries. Summarize the information by selecting and reporting the main features and make comparisons where relevant. Writeatleast 150 words. Table: The Quality of Life in Four Countries Country GNP per head (1982: US dollars) Daily calorie supply per head Life expectancy at birth (years) Infant mortality (per 1000 live births Bangladesh Bolivia Egypt Indonesia USA 140 570 690 580 13160 1877 2086 2950 2296 3653 40 50 56 49 74 132 124 97 87 12
The charts below show the protein and calorie intakes of people in different parts of the world.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The table shows average calorie intake in the United States over a period of time. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Take a look at the graphic and complete the task. The table shows average calorie intake in the United States over a period of time. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should spend about 20 minutes on this task
The chart below shows information about calorie consumption in seven countries in 1975 and 2000. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the average number of calories(that is, amount of energy in food and drink) that a person consumes daily in five countries, and the percentage of the adult population that was overweight or obese in 2013 in those countries. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the protein and calorie intake of people in different parts of the world. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The chart below shows information about calorie consumption in seven countries in 1975 and 2000. Summarise the information by selecting and reporting the main features, and make comparisions where relevant.
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