The pie charts compare the proportion of carbohydrates, protein and fat in three diffirent diets. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
Two pie charts Show a comparison of the proporsional of People with diffirent degressiyasi and profession (arts.science.) who worked in an Engineering Company in 1980 and 2008.
The table shows how export values of diffirent items changedfrom 2009 to 2010