To the right is a line graph which shows the number of farms and farm workers in the United States from 1910 – 2000.
Describe the information in the graph. Write at least 150 words.
Today, some food travels travel thousands of miles from farms to consumers, Some people think it would be better to our environment and economy if people only eat local food. To what extent do the advantages outweigh the advantages?
Today, food travels thousands of miles from farms before it reaches consumers in urban areas. Why is this the case? Is this a positive or negative trend?
Food travels thousands of miles from farms to consumers. some people believe we should buy food from local farmer to protect the environment and support local businesses. do the advantages of this outweigh the disadvantages?
Today much of the food people ear gets transported from farms that are thousands of miles away. Some people believe it would be better for the environment and the economy if people only consumed food produced by local farmers.
Would the advantages of this outweigh the disadvantages?
Today, some food travels thousands of miles from farms to consumers. Some people think that it would be better to our environment and economy if people only eat locally produced food. To what extent do the disadvantages outweigh the advantages?
Some cities allow their residents to transform public parks and open space to small farms, to grow fruit and vegetables. Do the advantages of this approach outweigh its disadvantages?
Much of the food people eat gets transported from farms thousands of miles away. Some believe it would be better for the environment and economy if people only ate food from local farmers.
Would the advantages of this outweigh the disadvantages?
Today much of the food people eat gets imported from farms that are thousands of miles away. Would the advantages of this outweigh the disadvantages?
Today much of the food people eat gets transported from farms that are thousands of miles away. Some people believe it would be better for the environment and the economy if people only consumed food produced by local farmers.
Would the advantages of this outweigh the disadvantages?