The diagram below shows the manufacturing process for making sugar from sugar cane. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. How sugar is produced from sugar cane (1) Growing (12-18 months) WRIT You sh Write E in ti are WI Give knov Writ Sugar canes (2) Harvesting 3) Crushing Sugar cane: Drying and cooling - Sugar Juice (4) Purifying juice Limestone filte 6) Evaporator (juice becomes syrup) (6) Centrifuge (separates sugar crystals from syrup) Heat
The ber chart illustrates the amount of wheat, barley, and other grains harvested, in million, in lndia, the USA, and china in 2001
The diagram shows how rainwater is harvested for consumption of water in an Australian town.
The diagram explains the process for the making of chocolate. There are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate. To begin, the cocoa comes from the cacao tree, which is grown in the South American and African continents and the country of Indonesia. Once the pods are ripe and red, they are harvested and the white cocoa beans are removed. Following a period of fermentation, they are then laid out on a large tray so they can dry under the sun. Next, they are placed into large sacks and delivered to the factory. They are then roasted at a temperature of 350 degrees, after which the beans are crushed and separated from their outer shell. In the final stage, this inner part that is left is pressed and chocolate is produced.
the possess of sugar production. It is clear that there are numerous steps in process from harvesting sugarcanes to the final sugar product.
The diagram shows how rain water is harvested for consumption of water in a Australian town
To meet the growing need for food to support an increasing population, a country should make use of edible insects as a food source. However, some believe that insects are not only unhealthy but harvesting them will also negatively affect nature. What are the benefits and drawbacks of eating insects?
The above diagram shows the steps of harvesting and purifying rainwater for drinking in an Australian town.
The diagram outlines the various steps involved in the production of olive oil. Overall, olive oil goes through seven stages before being packaged and released into the market. The process begins far from the industrial setting, with the olives being harvested directly from the trees. In the second step, the olives are rinsed with cold water before being placed on a conveyor belt connected to a smashing machine. This machine separates the olive paste from the olive stones, which are not needed for olive oil production. Next comes the pressing stage. The olive paste is, then, placed into perforated bags and crushed using a pressing machine. This process allows for the separation of oil from water. Finally, the oil is stored before it is ready to be sold. In conclusion, as shown in the diagram, the production of olive oil involves several stages—seven in total—and requires specific expertise.
The line graph below shows information about Potato harvest in three countries between 2005 and 2010
To meet the growing need for food to support an increasing population, a country should make use of edible insects as a food source. However, some people believe that insects are not only unhealthy but harvesting them will also negatively affect nature. What are the benefits and drawbacks of eating insects? Give reasons for your answer and include any relevant examples from your own knowledge or experience.
The process diagram give illustration on the stages involved in the production of dairy and its varieties. Overall, there are 8 different stages in the production of milk. The first few steps takes place in the farm while the last steps are done in the factory. To begin with, Grazing occurs in the farm, It is harvesting by animal instead of by machines. It provides good nutrition and other benefits to the animal. Milk is extracted from the cows by milk machine and the milk is refrigerated. Milk is transferred into milk tanker and milk is delivered daily to the diary. Furthermore, Diary milk is pasteurized and packaged in form of cheese, butter and cream. They are distributed in supermarkets, shops and stores for human consumption. In addition, grazing occurs in the farm and extraction of milk by the milking machine, milk pasteurization and packaging process is done in the factory, and then distributed to shops.
To meet the growing need for food to support an increasing population, a country should make use of edible insects as a food source. However, some people believe that insects are not only unhealthy but harvesting them will also negatively affect nature. What are the benefits and drawbacks of eating insects? Give reasons for your answer and include any relevant examples from your own knowledge or experience.
To meet the grow need for food to support an increasing population, a country should make use of edible insects as a food source. However, some people believe that insects are not only unhealthy but harvesting them will also negatively affect nature. What are the benefits and drawbacks of eating insects?
The bar chart illustrates the amount of wheat, barley, rice, and other grains harvested, measured in million tonnes, in India, the USA, and China in 2001.
Farmers are often not happy with good harvest. What are the reasons for this phenomenon?
To meet the growing need for food to support an increasing population, a country should make use of edible insect as a food source. However, some people believe that insect are not only unhealthy but harvesting them will also negatively affect nature. What are the benefits and drowbacks of eating insects?