In light of the current socio economic situation of the world do you think this the right time for wild life preservation If yes what are the ways and means you suggest for this?
How does the lasting value of historical buildings influence your preference for preservation? Give reasons or examples to support your view.
Preservatives found in many foods mean they last longer and do not spoil, although there is concern that they can have adverse effects on our health. Do the dangers that arise from the use of chemicals in food production and preservation outweigh the advantages?
Culture and education both play an important role with many countries, some say that preservation of culture has its features while others think that instead of culture people should focus on education in the country. Discuss both views and give your opinion. Give examples and reasons to support your claims.
In light of the current socio-economic situation of the world, do you think this the right time for wild life preservation? If yes, what are the ways and means you suggestfor this?
"In light of the current socio-economic situation of the world, do you think this the right time for wild life preservation? If yes, what are the ways and means you suggest for this?"
In some countries, traditional art is in facing extinction. Some people think that governments should spend some public money on its preservation. To what extent do you agree or disagree?
Economic development cannot be promoted in parallel with environmental preservation. State your opinion.
The diagram illustrates the manufacturing process of instant noodles. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Process Steps with Key Details Storage Silos: Flour is stored in silos (starting raw material). Mixing: Flour is combined with water and oil in a mixer to form dough. Rolling: Dough passes through rollers to create flat dough sheets. Cutting: Sheets are cut into thin dough strips. Noodle Disc Formation: Strips are shaped into circular noodle discs. Cooking & Drying: Discs are cooked in oil, then dried. Seasoning: Vegetables and spices are added to flavor the noodles. Packaging: Noodles are placed in cups with labels. Cups are sealed for preservation. Final Product: Labeled, sealed cups of instant noodles are ready for distribution.
Some architects prioritize the preservation of historical buildings, while others focus on creating new designs. Which perspective do you most agree with, and why? Support your answer with reasons and examples.
Many people believe that using chemicals in food is detrimental to our health. Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?
Which do you think is better for the environment, to build fewer factories or to create more wildlife preservation areas?