In light of the current socio-economic situation of the world, do you think this the right time for wild life preservation? If yes, what are the ways and means you suggestfor this?
Some architects prioritize the preservation of historical buildings, while others focus on creating new designs. Which perspective do you most agree with, and why? Support your answer with reasons and examples.
Sustainable development and environmental protection have become a crucial concerns in modern world. Discuss the importance of sustainable development in balancing economic growth and environmental preservation. What challenges faced in achieving sustainable development, what measures can be taken to overcome them?
The diagram illustrates the manufacturing process of instant noodles. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Process Steps with Key Details Storage Silos: Flour is stored in silos (starting raw material). Mixing: Flour is combined with water and oil in a mixer to form dough. Rolling: Dough passes through rollers to create flat dough sheets. Cutting: Sheets are cut into thin dough strips. Noodle Disc Formation: Strips are shaped into circular noodle discs. Cooking & Drying: Discs are cooked in oil, then dried. Seasoning: Vegetables and spices are added to flavor the noodles. Packaging: Noodles are placed in cups with labels. Cups are sealed for preservation. Final Product: Labeled, sealed cups of instant noodles are ready for distribution.
"In light of the current socio-economic situation of the world, do you think this the right time for wild life preservation? If yes, what are the ways and means you suggest for this?"
Culture and education both play an important role with many countries, some say that preservation of culture has its features while others think that instead of culture people should focus on education in the country. Discuss both views and give your opinion. Give examples and reasons to support your claims.
Tourism helps promote a country’s or a region’s culture. At the same time, there is concern about its negative effects on the preservation of local cultures. For a local culture, do the disadvantages of tourism outweigh the advantages?
Many people believe that using chemicals in food is detrimental to our health. Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?
Do the dangers derived from the use of chemical in food production and preservation outweighs the advantages?
In many countries, especially tourism-driven ones, there has been a long-lasting controversy over the matter of whether cultural traditions such as historical sites should be commercialized and used as tourist attractions. While I agree with the idea that to some extent, tourism exerts a negative influence on the culture of a country, I would argue that only through this business sector can such valuable assets be preserved for posperity.
On the one hand, opponents of cultural tourism claim that it would have destructive effects on the host country’s culture. Essentially, both tangible cultural traditions such as royal palaces and intangible ones like traditional music were established and uphold by a restricted group of indigenous people who show deep appreciation for their own assets. Conversely, exposuring such cultural items to the wider public inevitably means that they are more prone deviations and damages. For instance, craftmen, with a view to catering for tourists’ preferences, might create artifacts whose traits differ from the conventional products’. The pressing issues of vandalism and desecration of historic buildings commited by travellers is another example sufficing to illustrate this point.
On the other hand, those who support cultural-based tourism maintain that this is the only means with which the preservation of traditions could be achieved. Any cultural value would require the public’s recognition and physical upkeep in order to last. Through introducing foreign visitors to the tangible and intangible cultural values of the native, not only can those values be appreciated by a wider group of people, but they would also receive better maintenance thanks to the tax revenues generated from the tourism sector. Japan and South Korea are two high-profile examples of countries that have effectively values incorporated their traditional in tourism, attracting a large number of visitors from overseas by means of their culture, while widely promoting their traditional assets to foreigners.
To sum up, while tourist-generated degradation of traditional values is an unwanted consequence of culture-based tourism, this business plays a pivotal role in the preservation of such values.
• These days, using chemicals in food production and preservation is increasing. Do the disadvantages of using chemicals in food outweigh the advantages? • Give reasons for your answer and include any relevant examples from your own knowledge or experience. •
Preservatives found in many foods mean they last longer and do not spoil, although there is concern that they can have adverse effects on our health. Do the dangers that arise from the use of chemicals in food production and preservation outweigh the advantages?
How does the lasting value of historical buildings influence your preference for preservation? Give reasons or examples to support your view.
In some countries, traditional art is in facing extinction. Some people think that governments should spend some public money on its preservation. To what extent do you agree or disagree?