Preservatives found in many foods mean they last longer and do not spoil, although there is concern that they can have adverse effects on our health. Do the dangers that arise from the use of chemicals in food production and preservation outweigh the advantages?
Many foods today are processed and they contain preservatives and chemicals, especially canned foods. Give the advantages and disadvantages of doing these things to the food
Many processed foods and ready-made meals contain preservatives and additives . what are advantages to this? Do you think advantages outweigh the disadvantages?
Many processed foods and ready-made meals contain preservatives and chemicals. What are the advantages to this? Do you think that advantages outweigh the disadvantage?
Many processed foods and ready-made meals contain preservatives and chemicals. Despite knowing this, many people still prefer to eat those foods. Why this is the case? What could be done to encourage people to eat more home-cooked food?