The charts below give information about the world’s top three producers of four different dairy products in 2012.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Food travels thousands of miles from producers to consumers.Some people think that it would be better for the envionment and economy if people only ate the local food produced by farmers.To what extent do you agree or disagree?
Food travels thousands of miles from producers to customers. Some people think that it would be better for the environment and economy if people only ate the local food produced by farmers. Advantages and disadvantages.
Food travels thousands of miles from producers to consumers. Some people think that it would be better for the environment and economy if people ate only the local food produced by farmers.
🔸To what extent do you agree or disagree?
Food travels thousands of miles from producers to consumers, some people think that it would be better for environment and economy if people ate only yhe local food produced by the farmers. To what extent do you agree or disagree?
The charts below give information about the world's top three producers for four different dairy products (milk, cheese, butter, milk powder) in the year of 2012.
Do you think consumer should avoid over packed products or is it the responsibility of producers to avoid extra over packing products? Give your view or any relevant example with your own experiences.
The charts below give information about the world’s top three producers of four different dairy products in 2012. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
Some food travels long distance from the producers to the consumers. Some people believe that it is better for the environment and economy if people only buy food produced by local farmers. Do you think the advantages of this idea would outweigh the disadvantages?
Diagram 1 shows a food web containing eight food chains that are marked numerically, i.e. each number indicates a food chain involving the primary producer up to the apex consumer. Refer to Diagram 2 for the categories of consumers in a food chain presented hierarchically. Describe the food web through these links, drawing examples from your natural environment, in at least 150 words.
Use the following additional information if necessary:
Primary producers (plants) occupy the bottom level in a food chain/food web;
Apex consumers (hawk in Diagram 1) occupy the top level.