The bar graph illustrates the frequency of eating at fast food restaurants amongst Americans between 2003 and 2013. Overall, most Americans eat at those restaurants between once a week to twice a month. Looking in closer detail at the chart, it can be observed that just over 30 % of people in USA used to eat in fast foods once a week whilst 30% used to eat in fast food once or twice a week. A minority of people never consumed fast food neither consumed it daily .In 2006, a slight increase in the frequency of once week can be noticed. At the same time, the percentage of several times a week consumers growth moving from around 16% to exactly 20%; as well as the feature of once or twice a month . Furthermore, there were still few people, approximatively 3%, who were daily fast-food customers. Finally, in 2013, about 33% of people used to eat fast food once or twice a month and still a tiny portion of individuals used to purchase fast foods every day or never.
The line chart demonstrate the amount of tourists who visited a specific Caribbean island during a period from 2010 to 2017. It is clear that the total number of tourists saw a dramatical rise over the peroid, especially those choosing to stay on cruise ships. According to the chart, there is a noticable increase in tourism in Caribbean islands, with the number rising consistently from 1 million to 2.75 million between 2010 and 2016 before a huge jump to 3.5 in 2017. In detail, the number of visitors staying on island remained steady at 0.75 million in 2010 and 2011, after which there is a significant grow in 2013 with the figure twice as large as that in 2010. Then the number levelled out at 1.5 million despite a drop in 2016. In addition, there was a different trend among the tourists who staied on cruist ships: after a fluctuation between 0.25 million and 0.5 billion for 3 years, it climbed gradually during the rest peroid to 2 million, overtaking the figure for those mentioned above in 2016.
in tve tug in al are, bushi les Wice wil enterserless. The only people Do you think the advantages of driverless vehicles outweigh the disadvantages?
The bar graph illustrates the frequency with which Americans ate at fast food restaurants between 2003 and 2013. Overall, the majority of Americans consumed fast food between once a week and once or twice a month during this period. Looking more closely at the data, in 2003, just over 30% of Americans ate fast food once a week, while around 30% did so once or twice a month. A small minority either never ate fast food or consumed it daily. By 2006, there was a slight increase in the percentage of people eating fast food once a week, as well as a growth in the number of those who ate fast food several times a week, rising from around 16% to 20%. The percentage of people eating fast food once or twice a month also increased. Meanwhile, only about 3% of Americans were daily fast food consumers during this period. Finally, in 2013, around 33% of people ate fast food once or twice a month, while a small portion of the population continued to consume fast food every day or never.
The graph gives information about people of different age groups in New Zealand who went to a fitness center twice a week or more. Summarize the information by selecting and reporting the main features, and make comparisons where relevant
The graph gives information about the people of different age groups in New Zealand who went to a fitness center twice a week or more.
Some people argue that we have to think twice before deciding to eat fast food because of some health problems it may cause, while others believe that this kind of food is a good choice for those with a very busy life. Which opinion do you agree with? Use specific reasons and examples to support your answer.
The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Frequency of eating at fast food restaurants among people in the USA (2003-2013) 40% 35% 30% 25% 20% 15% 10% 5% 0% Every day Several times a week Once a week Once or twice a month A few times a year Never 2003 2006 У 2013
The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. WRITI You sho Write a in a sur citi tra D Frequency of eating at fast food restaurants among people in the USA (2003-2013) GiV knC Wi 40% 35% 30% 25% 20% 15% 10% 5% 0% Every day Several times a week Once a week Once or twice a month A few times a year Never 2003 2006 У 2013
In the past,it was unusual for most people to change careers more than once or twice.Now it is quite common for people to have had ten or more different jobs in their lifetimes. What are the advantages and disadvantages of such a change?
The diagram illustrates the process of making milk and dairy products. Overall, there are 8 stages in the process, starting with cows grazing in the fields and culminating with ready goods being delivered to supermakets and shops. In the first 4 stages, cows graze on the grass, after which they are taken to a milking machine to be milked twice a day. Following this, the milk is left in refrigeration storage. In the next step, the milk is delivered to Dairy in milk tankers on a daily basis. In the last 4 stages, once the milk is delivered to Dairy, it is subsequently put through a pasteurisation process. It is then turned into various dairy products such as cheese, cream, and butter. Finally, as soon as milk and dairy products are packaged, they are sent out to supermarkets and shops where they are displayed to be purchased by customers.
The first chart shows the energy consumption by the average household in Australia, while the second chart illustrates the greenhouse gas emission that come from this energy consumption. Specifically, heating and water heating consume a significant amount of energy, most of the greenhouse gas emission come from water heating and other appliances. Moreover, this shows that heating and water heating are the two largest uses of energy, with 42 and 30 percent of the total. Othe appliances consume 15%, which is roughly twice as energy used by refrigeration. Lighting and cooling use minute energy, at 4% and 2%. In conclusion, heating is one of the highest sources used in the household energy use, while water heating is one of the major sources of greenhouse gas emission. The second largest source of emission is other appliances which is 28%. Shockingly, heating produce less amount of emission rather than uses of energy, the refrigeration produce 14% , while using energy 7%. Finally lighting and cooling result at 8% and 3%
The bar graph illustrates the frequency of eating at fast food restaurants amongst Americans between 2003 and 2013. Overall, most Americans eat at those restaurants between once a week to twice a month. Looking in closer detail at the chart, it can be observed that just over 30 % of people in the USA used to eat fast food once a week whilst 30% used to eat fast food once or twice a week. A minority of people never consumed fast food neither consumed it daily .In 2006, a slight increase in the frequency of once a week can be noticed. At the same time, the percentage of several times a week consumers growth moving from around 16% to exactly 20%; as well as the feature of once or twice a month . Furthermore, there were still a few people, approximately 3%, who were daily fast-food customers. Finally, in 2013, about 33% of people used to eat fast food once or twice a month and still a tiny portion of individuals used to purchase fast food every day or never.