The chart illustrates how many grams of fish, red meat, and chicken were consumed per person per week (lamb, beef, chicken) in a European country from 1979 to 2004.
The table below gives information about the amount of beef exported in five different countries in 2012, 2014 and 2016. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.
WRITING
WRITING TASK 1
You should spend about 20 minutes on this task.
The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Write at least 150 words.
Grams per person per week
Fish and meat consumption
300
250
200
50
150
大家
Chicken
.com
Beef
100
Lamb
50
Fish
0
1979 1984 1989 1994
1999
2004