IELTS Writing Samples by topic

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The chart illustrates how many grams of fish, red meat, and chicken were consumed per person per week (lamb, beef, chicken) in a European country from 1979 to 2004.

OVERALL, LOOKING AT THE GRAPH, CHICKEN WAS BY FAR THE MOST CONSUMED MEAT, WITH THE OPPOSITE OF THIS BEING TRUE FOR FISH, AT THE SAME TIME, WHILE OTHERS DID NOT OBSERVE SIGNIFICANT CHANGES DURING THE WHOLE PERIOD, THERE W

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