The diagram below shows process of cacao beans
Task1 The diagram illustrates the process that is used to manufacture chocolate from cacao tree. Summary the information by selecting and reporting the main features and make comparisons where relevant
The table below shows the production of cacao beans in six regions between 1992 and 1998.
the diagram below shows the steps of processing cacao beans.
The illustrations show how chocolate is produced. This diagram explains part of the chocolate production process. It demonstrates ten stages of making chocolate, starting with the growing of cacao trees to producing liquid chocolate.
The diagram explains the process for the making of chocolate. There are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate. To begin, the cocoa comes from the cacao tree, which is grown in the South American and African continents and the country of Indonesia. Once the pods are ripe and red, they are harvested and the white cocoa beans are removed. Following a period of fermentation, they are then laid out on a large tray so they can dry under the sun. Next, they are placed into large sacks and delivered to the factory. They are then roasted at a temperature of 350 degrees, after which the beans are crushed and separated from their outer shell. In the final stage, this inner part that is left is pressed and chocolate is produced.
The table below shows the production of cacao beans in six regions between 1992 and 1998. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
The diagram explains the process for the making of chocolate. There are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate.
The diagram shows how chocolate is produced from cacao trees.