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8
band

The table below shows the production of cacao beans in six regions between 1992 and 1998. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The given table compares data about how much cacao beans in 6 various areas were produced from 1992 to 1998.
4
band

The table below shows the production of cacao beans in six regions between 1992 and 1998. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The table shows the figures of produced cacao beans from 1992 to 1998. Overall, a considerable amount of cacao beans was from Asia and South America. Especially in 1992, the amount of caco beans from Asia was about 119,0
9
band

The table below shows the production of cacao beans in six regions between 1992 and 1998. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The given table illustrates the number of cacao grains produced in several areas from 1992 to 1998. Overall, the places are categorized into six sections including North and Central America, Africa, Asia, Oceania, South
7.5
band

The table below shows the production of cacao beans in six regions between 1992 and 1998. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The table provides information about cocoa bean production in tons in six independent regions every two years from 1992 to 1998.
6.5
band

The table below shows the production of cacao beans in six regions between 1992 and 1998. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The tables illustrates how many cacao beans is produced in 6 areas from 1992 to 1998.
6.5
band

The table below shows the production of cacao beans in six regions between 1992 and 1998. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The illustration demonstrates the number of produced cacao beans in six regions in the period from 1992 to 1998.
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