WRITING The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Grams per person per week Fish and meat consumption 300 250 200 50 150 大家 Chicken .com Beef 100 Lamb 50 Fish 0 1979 1984 1989 1994 1999 2004
The table displays trends concerning the amounts of fast food consumed in Melbourne. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Five Major Types of Fast Food Eaten in Melbourne (units) 2005Present2025 Hamburgers403851 Fried Chicken353745 Salads51541 Fried Rice699 Noodles689
WRITING The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Grams per person per week Fish and meat consumption 300 250 200 50 150 大家 Chicken .com Beef 100 Lamb 50 Fish 0 1979 1984 1989 1994 1999 2004
The graph illustrates how much consumption of four different kinds of meat (Chicken, beef, lamb, and fish) in Europe from 1979 to 2004.
The chart illustrates how many grams of fish, red meat, and chicken were consumed per person per week (lamb, beef, chicken) in a European country from 1979 to 2004.
The table displays trends concerning the amounts of fast food consumed in Melbourne. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Five Major Types of Fast Food Eaten in Melbourne (units) 2005Present2025 Hamburgers403851 Fried Chicken353745 Salads51541 Fried Rice699 Noodles689
Explain the graph for the consumption of the European countries. For meat ,chicken and lamb.