The chart illustrates how many grams of fish, red meat, and chicken were consumed per person per week (lamb, beef, chicken) in a European country from 1979 to 2004.
WRITING The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Grams per person per week Fish and meat consumption 300 250 200 50 150 大家 Chicken .com Beef 100 Lamb 50 Fish 0 1979 1984 1989 1994 1999 2004