You recently did a short course. The cookery school has asked for your feedback on this course.
Write a letter to the course director at the cookery school. In your letter Describe what you enjoyed about the course Say how much cooking you have done since the course Suggest another cookery course you'd like the school to offer.
Nowadays, more people would rather purchase food than cook at home. What are the advantages and disadvantages of this trend?
Some people think that cooking food at home is a waste of time. They think that fast food restaurant have made our life easier and less stressful. To what extent do you agree.
You recently did a short cookery course. The cookery school has asked for your feedback on this course.
Write a letter to the course director at the cookery school.
in your letter
describe what you enjoyed about the course
say how much cooking you've done since the course
suggest another cookery course you'd like the school to offer
You do NOT need to write any addresses.
Begin your letter as follows:
Dear Sir or Madam,
With the pressures on today's young people to succeed academically, some people believe that non-academic subjects at school (eg: physical education and cookery) should be removed from the syllabus so that children can concentrate wholly on academic subjects. To what extend do you agree or disagree?
At schools, students should only be taught academic knowledge to pass the exams, and skills such as cookery, dressmaking and woodwork should be learned from family and friends. To what extent do you agree or disagree?
The diagram illustrates the manufacturing process of instant noodles. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Process Steps with Key Details Storage Silos: Flour is stored in silos (starting raw material). Mixing: Flour is combined with water and oil in a mixer to form dough. Rolling: Dough passes through rollers to create flat dough sheets. Cutting: Sheets are cut into thin dough strips. Noodle Disc Formation: Strips are shaped into circular noodle discs. Cooking & Drying: Discs are cooked in oil, then dried. Seasoning: Vegetables and spices are added to flavor the noodles. Packaging: Noodles are placed in cups with labels. Cups are sealed for preservation. Final Product: Labeled, sealed cups of instant noodles are ready for distribution.
Cooking at home is waste of time and energy because there are so many convenient outside food options that make life less stressful. To what extent do you agree or disagree? Give reasons for your answer and include any relevant examples from your own knowledge or experience.
The increasing prevalence of convenience food will lead to traditional method of cooking disappearing. To what extent do you agree or disagree?
You recently did a short cookery course. The cookery school has asked for your feedback on this course.
Write a letter to course director at the cookery school. In your letter
Describe what you enjoyed about the course.
Say how much cooking you have done since the course.
Suggest another cookery course you’d like the school to offer.
You recently did a short cookery course. The cookery school has asked for your feedback on this course.
Write a letter to the course director at the cookery school. In your letter,
Describe what you enjoyed about the course
Say how muchcooking you've done sicne the source
Suggest another cookery course you'd like the school to offer
You are interested in attending a short cooking course during your holidays abroad. Write a letter to the course organizer. In your letter:
explain why you want to do the course
give details of when you are available
ask questions about the course
In many countries, people can buy a wide range of household goods (for example, TV, microwave ovens, and rice cookers）. Is it a positive or negative development?
Student should be taught academic knowledge so that they can pass the exam, and skills such as cooking or dressing should not be taught. To what extent do you agree or disagree?
You recently did a short coockery course. The coockery school has asked for your feedback on this course.
Write a letter to the course director at rhe coockery school. In your letter
describe what you enjoyed about the course
say how much cooking you have done since the course
suggest another coockery course you would like the school to offer
There is a lot of pressure on young people today to succeed academically. As a results, some people believe that non-academic subjects, such as physical education and cookery, should be removed from the school syllabus so that children can concentrate on academic work. To what extent do you agree or disagree
Thanks to technology we can save effort and time. Inmeantime, many individuals have household commodities such as television, microwave ,rice cookers and mobile cells.I personally believe that their merits surpass their demerits for reasons. In this essay, my point of view will be demostrated before reaching a conclusion.
To begin with, people of present era have a hectic work schedule which can be compensated by getting their work done by using these cutting edge technological gadgets. This will save us from doing such labourious household chores. These equipments are easy to use and operate with less consumption of electricity. For instance, Television keeps us updated by providing plenty of information around the globe, air conditioner keeps our space clean and cool, washing machine is used to clean dirty clothes and save our hands from hazardous effect of chemical used in soap and laundry detergent.Therefore, it can be claimed that modern technolgy save us healthily and comfortably.
In addition to this, Time spent in preparation of food, washing or ironing of clothes, is far less these days than it used to be in the past, and thanks to new technologies. A prime example is that just hundred years ago, it was unimaginable that you could keep your meats and other food items for months, to prepare some meals in just a couple of minutes or to wash a large number of clothes in just 30 minutes. That is the biggest advantage of these consumer goods, modern people spend far less time in doing household chores than they used to. Hence,it can be said that people can save time as it is the most valuable aspect in the modern society.
In conclusion , after I have explained my perspective, it can be reiterated that modern appliances are invented to make people’s life easier and they are successful in that. However, we have to use them wisely in order no to be influenced by their negative sides.That's why it is recommended that we should not count on them on almost daily basis.
You recently did a short cookery course. The cookery school has asked for your feedback on this course.
Wtire a letter to the course director at the cookery school. In your letter
- describe what you enjoyed about the course
- say how much cookery you have done since the course
- suggest another cookery course you would like the school to offer
More and more people are opting for readymade ford intead of freshly home cooked food. Discuss advantageous and disadvantages?
In many countries, more and more people buy a wide range of household goods like television microwave oven and rice cooker. Do you think this is a positive or negative development?
(Bar Chart) The first chart below shows the percentages of women and men in a country involved in some kinds of home tasks (cooking, cleaning, pet caring and repairing the house). The second chart shows the amount of time each gender spent on each task per day
The increasing prevalence of convenience food will lead to traditional methods of cooking disappearing. To what extent do you agree or disagree?
Academic teaching is important for passing the exam, and other skills such as cooking or dressing should be not taught. To what extend you agree or disagree
Some people think that cooking is an important skill for young people to learn. Others believe that it is better for people to learn how to cook after they become adults. Discuss both these views and give your own opinion. Give reasons for your answer and include any relevant examples from your own knowledge or experience.
In today’s society, young people are under increasing pressure to perform well in their academic studies. As a consequence, some individuals argue that non-academic subjects—such as physical education and cooking—should be excluded from the school curriculum to allow students to focus entirely on core academic areas. To what extent do you agree or disagree with this opinion?
many parts of the world people are relying more and more on prepared food from grocery stores and restaurants because they are too busy to cook at home .this is bad because home cooked food is much better for us to what extend do you agree or disagree ?
Some people think that real life skills like cooking, housekeeping and gardening should be included in the curriculum as compulsory subjects? Do you agree or disagree? Explain your opinion, using specific reasons and details.
Nowadays, young people face significant pressure to achieve academic excellence. Consequently, some argue that non-academic subjects like physical education and cooking should be eliminated from the school curriculum to allow students to focus solely on core academic disciplines. To what extent do you agree or disagree with this view?
Fast food has become so popular worlwide that it is destroying the nutritional quality of food.what do you think because of this the traditional food and cooking method is being forgotten. Do you agree or disagree with the statement give reasons for you answer.
With the pressures on today's young people to succeed academically, some people believe that non-academic subjects at school such as physical education, cookery should be removed from syllabus so that children can concentrate on academic subjects. To what extend do you agree or disagree?
You should spend about 20 minutes on this task.
You recently did a short cookery course. The cookery school has asked for your feedback on this course.
Write a letter to the course director at the cookery school. In your letter,
• describe what you enjoyed about the course
• say how much cooking you've done since the course
• suggest another cookery course you'd like the school to offer
Write at least 150 words.
You do NOT need to write any addresses.
Begin your letter as follows:
Dear Sir or Madam,
There is a lot of pressure on young people today to succeed academically. As a result, some people believe that non-academic subjects, such as physical education and cookery, should be removed from the school syllabus so that children can concentrate on academic work. To what extent do you agree or disagree? Give reasons for your answer and include any relevant examples from your own knowledge and experience. Write at least 250 wo
In many countries, people can buy a wide range of household goods, for example, TV, microwave oven and rice cooker. Is it a positive or negative development?
Some people believe that schools should focus more on teaching practical skills that are relevant to everyday life, such as financial literacy, cooking, and basic home repairs, while others argue that traditional academic subjects like math, science, and literature are more important for students' intellectual development. Which approach do you think is more beneficial for students, and why? Use specific examples and reasoning to support your position.
You recently did a short cookery course. The cookery school has asked for your feedback on this course.
Write a letter to the course director at the cookery school. in your letter
describe what you enjoyed about the course
say how much cooking you've done since the course
suggest another cookery course you'd fies
sae school to oñer
School should focus on academic success and passing examinations. Skills such as cookery, dressmaking and woodwork should not be taught at school as it is better to learn these from family and friends. To what extent do you agree or disagree.
Topic: Nowadays, more people would rather purchase food than cook at home. What are the advantages and disadvantages of this trend?
Some people believe that more academic subjects such as chemistry, physics and history should be taught in schools, while others believe that students will derive more benefit from studying practical subjects such as motor mechanics and cooking. Discuss both views and give your opinion.
A growing number of people rely on rstaurants and convenience food (frozen food and packaged meals) rather than home-cooked food to supply most of their meals. What are the advantages and disadvantages of eating this way?
Some people think that cooking is an important skill for young people to learn. Others believe that it is better for people to learn how to cook after they become adults. Discuss both these views and give your own opinion. Give reasons for your answer and include any relevant examples from your own knowledge or experience.
The following graphs show money spent on retaurant meals and home cooking and the number of meals per year. Summarise the information by selecting and reporting the main features and make comparisions where revelent.
With the pressures on today’s young people to succeed academically, some people believe that non-academic subjects at school (eg: physical education and cookery) should be removed from the syllabus so that children can concentrate wholly on academic subjects. To what extent do you agree or disagree?
Many people today buy ready made food rather than spending time cooking. What do you think are the reasons for this? Do you think the advantages of this development outweigh the disadvantages?
Many processed foods and ready-made meals contain preservatives and chemicals. Despite knowing this, many people still prefer to eat those foods. Why this is the case? What could be done to encourage people to eat more home-cooked food?
It is argued that non -academic subjects like physical education, cookery and home science should not be taught at school and the sole focus should be on academic subjects considering the growing burden on children's minds. To what extent do you agree or disagree?
More and more people are opting for ready-made food instead of freshly cooked food. Do this development has more advantages over disadvantages?
Soal: "Some people believe that traditional skills, like cooking and sewing, are no longer necessary in modern life. To what extent do you agree or disagree?
The table and chart below show the time spent at leisure and household activities in Britain. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Leisure activities (Average Men Women minutes per day) TV, video, radio Reading Sport 137 118 18 19 15 11 Household activities (Average minutes per day) cooking and washing shopping repair clothes washing and ironing Men Women
People nowadays are buying wider range of household things (for example: TV, rice cooker) than in the past. Do you think this is a positive or negative development?
Some students decide early in life to pursue vocational careers that involve cooking or baking. For them, it is better to study their chosen occupations in high school rather than regular subjects. To what extent do you agree or disagree?