You recently did a short course. The cookery school has asked for your feedback on this course.
Write a letter to the course director at the cookery school. In your letter
Describe what you enjoyed about the course
Say how much cooking you have done since the course
Suggest another cookery course you’d like the school to offer.
Students in school should learn academic subjects and pass exams. Other skill such as cookery, dressmaking and woodwork can be learnt well from family and friends. Do you agree or disagree?
Thanks to technology we can save effort and time. Inmeantime, many individuals have household commodities such as television, microwave ,rice cookers and mobile cells.I personally believe that their merits surpass their demerits for reasons. In this essay, my point of view will be demostrated before reaching a conclusion.
To begin with, people of present era have a hectic work schedule which can be compensated by getting their work done by using these cutting edge technological gadgets. This will save us from doing such labourious household chores. These equipments are easy to use and operate with less consumption of electricity. For instance, Television keeps us updated by providing plenty of information around the globe, air conditioner keeps our space clean and cool, washing machine is used to clean dirty clothes and save our hands from hazardous effect of chemical used in soap and laundry detergent.Therefore, it can be claimed that modern technolgy save us healthily and comfortably.
In addition to this, Time spent in preparation of food, washing or ironing of clothes, is far less these days than it used to be in the past, and thanks to new technologies. A prime example is that just hundred years ago, it was unimaginable that you could keep your meats and other food items for months, to prepare some meals in just a couple of minutes or to wash a large number of clothes in just 30 minutes. That is the biggest advantage of these consumer goods, modern people spend far less time in doing household chores than they used to. Hence,it can be said that people can save time as it is the most valuable aspect in the modern society.
In conclusion , after I have explained my perspective, it can be reiterated that modern appliances are invented to make people’s life easier and they are successful in that. However, we have to use them wisely in order no to be influenced by their negative sides.That's why it is recommended that we should not count on them on almost daily basis.
Some people believe that restaurants are a waste of time and it is cheaper and healthier to cook at home. Do you agree or disagree
Many people believe that home-cooked meals are better for one’s health. Those who disagree argue that it is healthier to eat restaurant meals. What’s your opinion?
You should spend about 20 minutes on this task.
You recently did a short cookery course. The cookery school has asked for
your feedback on this course.
Write a letter to the course director at the cookery school. In your letter
• describe what you enjoyed about the course
say how much cooking you've done since the course
suggest another cookery course you'd like the school to offer
2-More and more people are choosing to eat ready-made meals rather than freshly cooked food. Does this trend have more advantages than disadvantages?
The first chart below, shows the percentages of women and men in a country involved in some kind of tasks (cooking, cleaning, pet caring, and repairing the house). The second chart shows the amount of time each gender spent on each task per day. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
Students should be taught academic knowledge so that they can pass exams, and skills such as cooking or dressing should not be taught. To what extent do you agree/disagree?
Some people think that higher institutions should concentrate more on academic subjects such as history and the physical sciences, while others think that they should concentrate more on practical subjects such as car mechanics and cookery, and so on. Discuss both views and give your own opinion.
In many countries, more and more people buy a wider range of household goods like television, microwave oven and rice cooker. Do you think there are more pros than cons?
Soal: "Some people believe that traditional skills, like cooking and sewing, are no longer necessary in modern life. To what extent do you agree or disagree?
Topic: Nowadays, more people would rather purchase food than cook at home. What are the advantages and disadvantages of this trend?
You recently did a short cookery course. The cookery school has asked for your feedback on this course.
Write a letter to the course director at the cookery school. In your letter,
⦁ describe what you enjoyed about the course
⦁ say how much cooking you've done since the course
⦁ suggest another cookery course you'd like the school to offer
There is a lot of pressure on young people today to succeed academically. As a result, some people believe that non-academic subjects, such as physical education and cookery, should be removed from the school syllabus so that children can concentrate on academic work. To what extent do you agree or disagree? Give reasons for your answer and include any relevant examples from your own knowledge and experience.
Some people say that schoolchildren should learn how to grow food and cook with it in their lessons. What is your opinion about that?
Some students decide early in life to pursue vocational careers that involve cooking or baking. For them, it is better to study their chosen occupations in high school rather than regular subjects To what extent do you agree or disagree?
You are planning to give a party at home. You want to cook a meal for this party and decided to ask a friend for a recipe from his/her country. Write a letter to this friend. In your letter
-Tell the friend why you are giving this party
-Explain why you want a recipe from his/her country
-Invite your friend to the party
A growing number of people rely or restaurants and convenience food (Frozen food and packaged meals) rather than home-cooked food to supply most of their meals. What are the advantages and disadvantages of eating this way?
33.Some people say that school children should learn how to grow food and cook with it in their lessons. What is your opinion about that?
These days, many people prefer to eat ready meals rather than cook at home. Why has it happen? What are the advantages and disadvantages of this trend?
Mrs Barrett, an English-speaking woman who lives in your town, has advertised for someone to help in her home for a few hours a day next summer.
Write a letter to Mrs Barrett. In your letter-
Suggest how you could help in her home- home layout, done degree in interior design, garden maintenance, cooking
Say why you would like to do this work-social cause, love connecting new people, new ideas
Explain when you will and will not be available-weekdays busy not possible, weekends will be there 10am to 5pm
There is a lot of pressure on young people today to succeed academically. As a result, some people believe that non-academic subjects, such as physical education and cookery, should be removed from the school syllabus so that children can concentrate on academic work. To what extent do you agree or disagree? Give reasons for your answer and include any relevant examples from your own knowledge and experience.
Some people believe that more academic subjects such as chemistry, physics and history should be taught in schools, while others believe that students will drive more benefits from studying practical subjects, such as motor mechanics, electricity engineering or cooking. Discuss both views and give your opinion.
More and more people are opting for and consuming ready-made food instead of freshly cooked food. Does this practice has more advantages than disadvantages? Discuss
Many people say that cooking and eating at home is better for the individual and the family than eating out in restaurants. Do you agree or disagree?
Write a letter to the course director at the cookery school. In your letter,
describe what you enjoyed about the course
say how much cooking you've done since the course
suggest another cookery course you'd like the school to offer
In today’s society, young people are under increasing pressure to perform well in their academic studies. As a consequence, some individuals argue that non-academic subjects—such as physical education and cooking—should be excluded from the school curriculum to allow students to focus entirely on core academic areas. To what extent do you agree or disagree with this opinion?
Schools should focus on academic success and passing examinations. Skill such as cookery, dressmaking and woodwork should not be taught at school as it is better to learn these from family and friends. To what extent do you agree or disagree ?
cookery school has asked for your feedback on this course.
Write a letter to the course director at the cookery school. In your letter,
•describe what you enjoyed about the course
• say how much cooking you've done since the course
• suggest another cookery course you'd like the school to offer
You recently attended a cookery class and enjoyed it. Now you want to provide feedback to the cookery school. Write a letter to the cookery school. In your letter:
Describe the cookery class you attended.
Explain what you enjoyed about the class.
Suggest some improvements to the class.
The first chart shows the percentage of women and men in a country involved in some kinds of home tasks (cooking, cleaning, pet caring and repairing the house). The second chart shows the amount of time each gender spent on each task per day. Summarise the information by selecting and reporting the main features, and make comparison where relevant
Many people think that cooking is an important skill in life and should be taught at school. Others disagree and think it is a waste of school time. Discuss both views and give your opinion.
Topic: Student should be taught academic knowledge so that they can pass exams, and skills such as cooking or dressing should not be taught. To what extent do you agree or disagree?
You recently did a short cookery course. The cookery school has asked for your feedback on this course. Write a letter to the course director at the cookery school. In your letter
describe what you enjoyed about the course.
say how much cooking you have done since the course.
suggest another cookery course you'd like the school to offer.
Write at lease 150 words.
The increasing prevalence of convenience food will lead to traditional methods of cooking disappearing. To what extent do you agree or disagree?
There is a lot of pressure on young people today to succeed academically. As a result, some believe that non-academic subjects such as physical, and cookery education should be removed from the school syllabus so that the children can concentrate on academic work.To what extent do you agree or disagree?
Nowadays many people choose ready made food and refuse to cook at home. Why do you think it happens? What are the advantage and disadvantage of such a choice?
in some countries, secondary schools provide students with an opportunity to learn skills such as cookimg,basic repairs, draawing and woodwork. what are the advantages and disadvantages of teaching such non academic classes in school
More and more people buy a wide range of household goods like television, microwave oven and rice cooker. Do you think this is a positive or negative development?
Many people believe that cooking is an essential life skill and should be taught to boys and girls at school. Others disagree and believe that it is a waste of school time. Discuss both Views and give Your opinion
You recently did a short cookery course. The cookery school has asked for your
feedback in this course.
Write a letter to the course director at the cookery school. In your letter
• describe what you enjoyed about the course
• say how much cooking you’ve done since the course
• suggest another cookery course you’d like the school to offer
Write at least 150 words.
You do NOT need to write any addresses.
Begin your letter as follows:
Dear Sir or Madam,
with the pressure on today's young people to succeed academiclly,some people believe that non-academic subjects at school(eg:physical education and cookery )should be removed from syllabus so that children can concentrate wholly on acedemic subject.To what extend do you agree or disagree ?
Write a letter to the course director. The cookery school has asked for your feedback on this course.
The first chart below shows the percentages of women and men in a country involved in some kinds (cooking, cleaning, pet caring and repairing the house). The second chart show the amount of time each gender spent on each task per day.
The diagrams below show stages in the development of simple cooking equipment. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
In many countries, people buy a wider range of household goods (for example, a television and a rice cooker) than ever before. Do you think it is a positive or negative development?
You recently did a short cookery course. The cookery school has asked for your feedback on this course.
Write a letter to the course director at the cookery school. In your letter
- Describe what you enjoyed about the course
- Say how much cooking you have done since the course
- Suggest another cookerycourse you'd like the school to offer.
Some people think students should learn how to cook at school. Others believe it is a waste of time. Discuss both views and give your own opinion.
The diagram illustrates the manufacturing process of instant noodles. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Process Steps with Key Details Storage Silos: Flour is stored in silos (starting raw material). Mixing: Flour is combined with water and oil in a mixer to form dough. Rolling: Dough passes through rollers to create flat dough sheets. Cutting: Sheets are cut into thin dough strips. Noodle Disc Formation: Strips are shaped into circular noodle discs. Cooking & Drying: Discs are cooked in oil, then dried. Seasoning: Vegetables and spices are added to flavor the noodles. Packaging: Noodles are placed in cups with labels. Cups are sealed for preservation. Final Product: Labeled, sealed cups of instant noodles are ready for distribution.