The bar chart details dairy production for the top producers around the world in 2012.
The chart below gives information about Southland's main exports in 2000, *20.., and future projections for 2025. Southland's main exports in 2000 and *2025 and future projections for 2025 £ billion Summarise the information by selecting and reporting the main features, and make comparisons where relevant. 10 9 8 7 6 3 2 1 0 International tourism Dairy products 2000 20.... 2025 Meat products
The charts below give information about the world's top three producers for four different dairy products (milk, cheese, butter, milk powder) in the year of 2012.
The diagram belows shows the production and processing of milk and dairy products for commercial sale
The diagram below shows the productions and processing of milk and dairy products for commercial sale.
The table below illustrates weekly consumption by age group of dairy products in a European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The diagram below show the production and processing of milk and dairy products for commercial sale
The charts below give information about the world’s top three producers of four different dairy products in 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The graph below shows the consumption of four types of dairy products in the USA from 1970 to 2010.
The bar chart below shows the value (in billions of pounds) of Southland's exports in three key industries (international tourism, dairy products, and meat) for the years 2000 and 2025, with projections for 2050. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below give information about the world’s top three producers of four different dairy products (milk, cheese, butter, milk powder) in 2012.
The diagram below shows the production and processing of milk and dairy products for commercial sale.
The diagram below shows the production and processing of milk and dairy products for commercial sales.
The graph below shows the consumption of four types of dairy products in yhe USA f4om 1970 t9 2010
The charts below give information about the world’s top three producers of four different dairy products in 2012. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The diagram illustrates the process of making milk and dairy products. Overall, there are 8 stages in the process, starting with cows grazing in the fields and culminating with ready goods being delivered to supermakets and shops. In the first 4 stages, cows graze on the grass, after which they are taken to a milking machine to be milked twice a day. Following this, the milk is left in refrigeration storage. In the next step, the milk is delivered to Dairy in milk tankers on a daily basis. In the last 4 stages, once the milk is delivered to Dairy, it is subsequently put through a pasteurisation process. It is then turned into various dairy products such as cheese, cream, and butter. Finally, as soon as milk and dairy products are packaged, they are sent out to supermarkets and shops where they are displayed to be purchased by customers.
The table below illustrates weekly consumption by age group of dairy products in a European country
The process diagram give illustration on the stages involved in the production of dairy and its varieties. Overall, there are 8 different stages in the production of milk. The first few steps takes place in the farm while the last steps are done in the factory. To begin with, Grazing occurs in the farm, It is harvesting by animal instead of by machines. It provides good nutrition and other benefits to the animal. Milk is extracted from the cows by milk machine and the milk is refrigerated. Milk is transferred into milk tanker and milk is delivered daily to the diary. Furthermore, Diary milk is pasteurized and packaged in form of cheese, butter and cream. They are distributed in supermarkets, shops and stores for human consumption. In addition, grazing occurs in the farm and extraction of milk by the milking machine, milk pasteurization and packaging process is done in the factory, and then distributed to shops.