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The table below illustrates weekly consumption by age group of dairy products in a European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The chart shows how much full, low-fat milk and butter was consumed by four different age groups in a country in Europe every week.
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The table below illustrates weekly consumption by age group of dairy products in a European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The provided table presents a detailed comparison of weekly dairy product consumption across different age groups in a European country, focusing on milk and butter variants in low-fat and full-fat options.
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The table below illustrates weekly consumption by age group of dairy products in a European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The figures below represent each amount of milk and butter consumption according to different age groups in a European country.
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The table below illustrates weekly consumption by age group of dairy products in a European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The table shown depicts the dairy products consumed weakly by each age range in a country in Europe. It consists of Milk and Butter in low and full fat.
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The table below illustrates weekly consumption by age group of dairy products in a European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The table shows data about the intake of fat through milk and butter by people aged less than 25 to 65 and over.
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The table below illustrates weekly consumption by age group of dairy products in a European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The provided data offers insights into the consumption habits of milk and butter among various age groups in Europe. This analysis aims to explore these patterns in detail, highlighting key trends in milk and butter pref
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The table below illustrates weekly consumption by age group of dairy products in a European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The table illustrates how much dairy products, milk and butter, are consumed by four age groups in countries in Europe. Overall, it can be seen that milk and butter consumption increases with age increment, except for
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