The diagram below shows the process of producing edible oils and fats, and margarine. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The graph below show the consumption of three spreads (margarine, butter, low fat & reduced spreads) from 1981 to 2007. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.