IELTS Writing Samples by topic

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The graph below show the consumption of three spreads (margarine, butter, low fat & reduced spreads) from 1981 to 2007. Summarise the information by selecting and reporting the main features, and make comparisons where r

The line chart provides information about mass utilization in spreads that consist of margarine, low fat & reduced spreads, and butter in grams between 1981 and 2007.

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