The charts below show the average percentages in typical meals of three type of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features,and make comparison where relevant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
The two pie charts below show the percentages of industry sectors' contribution to the economy of Turkey in 2000 and 2016. Summarize the information by selecting and reporting the main features and make comparisons where relevan
The table below shows the percentages of the population by age groups in one town who rode bicycles in 2011. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The chart below show percentages of water used in different sectors in Sydney, Australia in 1997 and 2007. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The chart below gives information about the percentages of overweight men and women in Australia between 1980 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Anelya 2
The bar chart below shows current health expenditure totals as percentages of GDP for various European countries for the years 2002, 2007 and 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The pie chart below show percentages of water used in different sectors in Sydney,Australia in 1997 and 2007. Summerize the information by selecting and reporting the main features,and makecomparisons where relevant.
Chart Title: The percentage of people using different modes of transport in London in 2020 Categories and Percentages: Mode of TransportPercentage Private Cars40% Buses25% Trains15% Bicycles10% Walking10%
The first chart below shows the percentages of women and men in a country involved in some kinds (cooking, cleaning, pet caring and repairing the houses). The second chart show the amount of time each gender spent on each task per day.
The graphs below show the percentages of people who used public transport and people who only used private cars in five cities in Australia from 2000 to 2010.
The charts below show the average percentages in typicl meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparison where relevant
The charts below show the average percentages in typical means of three types of nutrients,all of which may be unhealthy if eaten too much.
The table below shows the numbers of same day and overnight stays in public and private hospitals in 5 Australian states for last year. The pie chart below shows percentages of same day and overnight stays in public and private hospitals in the same 5 Australian states.
The line graph shows the percentages of Australian export with four countries. The graph below shows the percentage of Australian exports to 4 countries from 1990 to 2012
the two pie charts below show the percentages of industry sectos contribution to the economy of tekey in 2000 and 2016.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA Sodium 14% 14% Saturated fat 21% 16% 29% 26% 43% 37% Breakfast Dinner Lunch Snacks Added sugar 42% 16% 23% 19% 20
The charts below show the average percentages in typical meals of three types od nutrients, all of which may be unhealthy if eaten too much. summarise the information by features, and reporting the main feature, and make comparisons where relevant.
The table below shows percentages of students with different attitudes for facilities in the university in the UK in 2008. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The chart below shows percentages of males and females working for different duration(hours) per week in Australia in 2007.
The table below shows percentages of students with different attitudes for facilities in the university in the UK in 2008. Summarise the information by selecting and reporting the mainfeatures, and make comparisons where relevant.
the charts below show the percentages of men and women aged 60-64 in employment in four countries in 1970 and 2000. Write at least 150 word
The charts below show the percentages of men and women aged 60-64 in employment in four countries in 1970 and 2000 Summaries the information by selecting and reporting the main features, and make
The pie charts below show the average percentages in typical meals of three types of nutirents, all of which may be unhealthy if eaten too much.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features.
The tables show the milk and butter fat percentages among different ages. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The line graph shows the percentages of Australian exports with four countries. Summarize the information by selecting and reporting the main features and make comparisons where relevant
The chart below gives information about global population percentages and distribution of wealth by region. Summarise the information by selecting and reporting the main features, and make comparisions where relevant.
The chart below shows the percentages of people accessing news via different media in one country in 2013, 2015, and 2017. summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The bar chart below shows current health expenditure totals as percentages of GDP* for various European countries for the years 2002, 2007 and 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should * GDP (Gross Domestic Product) is the total value of goods that are made and services that are provided in a country.
The chart shows the proportion of working age adults in four countries from 1960 to 2015. Units are given in percentages. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eating too much. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The provided three circular diagrams depict the percentages of individuals pursuing different academic fields – Computer Science, Medicine, Law, and Business – in the years 1990, 2000, and 2010.
The charts below show the percentages of food and goods bought in supermarkets in European countries in 1998 and 2008.
The first chart below shows the proportion of school-aged girls and boys who were at secondary school in four world regions in 2000. The second chart shows the percentages of college-aged men and women in higher education in the same year. Provide an overview of the information by identifying and describing the key details, and include comparisons where appropriate.
You should The charts below show the percentages of types of vehicles sold in the United States inthe selected year.Summarize the information by selecting and reporting the mainfeatures,and make comparisons where relevant.
The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
The graph below shows the percentages of people in four age groups who had been to the cinema more than once a month, in the period between 2000 and 2011.
Average percentages of sodium saturated fats and added typical meals consumed in the USA Summarise the information by selecting the main features, and make comparisons where relevant
The charts below show the average percentages in typical meals of thre types of nutrients, all of which may be unhealthy if eaten too much.
The charts below show the average percentages in typical meaks of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The chart show percentages of water used in Sydney, Australia in 1997 and 2007.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
the chart below shows the percentages of different tupes of household wast that were recycled in one city between 1992 and 2002.
The graph below shows the percentages of tourists who used different types of transport to travel within a particular nation between 1989 and 2009. Each tourist may have used more than one type of transport. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the percentages of men and women aged 60-64 in employment in four countries in 1970 and 2000 Summaries the information by selecting and reporting the main features, and make comparison where relevant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisions where relevant.