The graph below shows the percentages of tourists who used different types of transport to travel within a particular nation between 1989 and 2009. Each tourist may have used more than one type of transport. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
task one: the two tables here show the percentages of smokers in different age groups. Please summarize and compare the information.
The chart below gives information about global population percentages and distribution of wealth by regions. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The table below shows the percentages of the population by age groups in one town who rode bicycles in 2011. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The graph below shows the percentages of the population aged 65 and over between 1990 and 2040 in three different countries.
Part 1 esc The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Average percentages of sodium, saturated fats, and added sugars in typical meals consumed in the USA
The tables show the milk and butter fat percentages among different ages. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The line graph shows the percentages of Australian export with four countries.
The table details the international tourist arrivals in millions in 8 countries in 2009 and 2010 and the changes (in percentages)
ar chart illustrates the different forms of gross domestic product (IT and Service industry) in the united kingdom from 1992 to 2000. These values are calculated in percentages
The chart below gives information about global population percentages and distribution of wealth by region. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The graph shows the percentages of people going to cinemas in a European country on different days
The bar charts below show the percentages of men and women in employment in three countries in 2005 and 2015. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The graph shows average annual percentages of online adults who use different social networks. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
the graph below shows the percentages of tourist who ised different types of transport to travel within a particular nation between 1989 and 2009
The pie charts above show the percentages og inductry sectors contributed to the economy of Turkey in 2000 and 2016.
The graph illustrates the percentages of population aged over 65 in the USA, Japan and Sweden from 1940 to 2040.
The charts below show the percentages of men and women aged 60-64 in employment in four countries in 1970 and 2000 Summaries the information by selecting and reporting the main features, and make comparison where relevant. You should examine my answer Please write in English language.
The charts below show the average percentages in typical meals for three types of nutrients, all of which may be unhealthy if eaten too much. Angsa
The table below shows the percentages of moblie phone owners using various mobile phone features from 2006 to 2010.
The graph below shows the percentages of households with different kinds of technology in the U.S. from 1995 to 1999. Summarize the information by selecting and reporting the main features and make comparisons where relevant.
The diagram illustrates the number of people in Australia who born in four foreign countries, and percentages of immigrants in 1901, 1954 and 2016.
the charts below show the average percentages in typical meals of noutrientd, all of which may be unhealthy if eaten too much.
The table below shows percentages of students with different attitudes for facilities in the university in the UK in 2008. Summarise the information by selecting and reporting the mainfeatures, and make comparisons where relevant.
The charts below show the percentages of men and women aged 60-64 in employment in four countries in 1970 and 2000. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the percentages of men and women aged 60-64 in employment in four countries in 1970 and 2000. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. See all user-written answers on this topic Image for topic: The charts below show the percentages of men and women aged 60-64 in employment in four countries in 1970 and 2000. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Score the IELTS The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparison where relevant.
The chart below shows the current percentages of world land cover by type. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. (Leyla)
The line graph shows the percentages of Australian exports with four countries. Summarize the information by selecting and reporting the main features and make comparisons where relevant
The first chart below shows the percentages of women and men in a country involved in some kinds (cooking, cleaning, pet caring and repairing the house). The second chart show the amount of time each gender spent on each task per day. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The bar charts below provide information about percentages of students who are proficient in a foreign language in different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The chart below shows the percentage of people who ate five portions of fruit and percentages per day in the UK from 2001 to 2008.
The two pie charts below show the percentages of industry sectors' contribution to the economy of Turkey in 2000 and 2016. Summarize the information by selecting and reporting the main features and make comparisons where relevan
The bar charts below show the percentages of men and women in employment in three countries in 2005 and 2015.(Anelya1)
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
The pie charts show the percentages of different occupations held by males and females in Great Britain in 1992.
The table below shows the average percentage of household income spent on food in specific countries. The percentages shown in the table below are separated by ten-year intervals. Write a report describing the information below.
The two pie charts below show the percentages of industry sectors’ contribution to the economy of Turkey in 2000 and 2016.
The table below shows the results of surveys of people in the UK, carried out in 3 different decades. It shows the percentages of people who said they were interested in certain sports
The first chart below shows the proportion of school-aged girls and boys who were at secondary school in four world regions in 2000. The second chart shows the percentages of college-aged men and women in higher education in the same year. Provide an overview of the information by identifying and describing the key details, and include comparisons where appropriate.
The bar chart below shows the percentages of children from four countries taking part in four kinds of activities in 2018. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
the charts show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selectingand reporting the main features, and make comparisions where relevant.
The bar chart shows the percentage of the projections in 4 countries in 1950 and 2002, and projections for 2050. Summarise the information by selecting and reporting the main features and make comparisons where relevant. The charts below show the percentages of men and women aged 60-64 in employment in four countries in 1970 and 2000 Summaries the information by selecting and reporting the main features, and make comparison where relevant.
The chart below shows the current percentages of world land cover by type. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.(N)
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA
The first chart below shows the percentage of school-aged girls and boys who were at secondary school in four regions of the world in 2000. The second chart shows the percentages of college-aged men and women in higher education in the same year.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. IELTS Cambridge 14 Pie Charts
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA.
The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
The chart below gives information about global population percentages and distribution of wealth by region.