Today the high sales of popular consumer products reflect the power of advertising and not the real need of the society in which they are sold. To what extent do you agree or disagree?
The graph below gives information about the total oil use of 4 major consumers from 2009 to 2030. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The chart below shows the expenditure of two countries on cosumer goods in 2010
Shopping has played a key role in people's lives from an early age. Purchasing has been substituted with a means of entertainment. Thanks to the rise of cutting-edge technology, All branches as well as consumerism have been enhanced. Despite the fact that it has good sides, I firmly concur that the downsides outweigh the advantages.
Most people are undoubtedly influenced by heavy commercialization and advertising of products; consumers are buying out of desire more than necessity. To what extent do you agree or disagree with this opinion?
new trchnology and ways of buying and selling are transforming the lives of consumers. to what extand do you agree or disagree with this opinion
The main reason for the high sale of consumer goods in today's society is advertising. To what extent do you agree or disagree?
The table below gives information on consumer spending on differents items in the five different countries in 2002. Summarize the information by selecting and reporting the main features , and make comparisons where relevant.
The increase in the production of consumer consumption goods results in damage to the natural environment. What are the causes of this and what can be done to solve this problem?
Companies invest millions of dollars in advertising to persuade consumers to buy their products. Do the advantages of this outweigh the disadvantages for the consumer?
Diagram 1 shows a food web containing eight food chains that are marked numerically, i.e. each number indicates a food chain involving the primary producer up to the apex consumer. Refer to Diagram 2 for the categories of consumers in a food chain presented hierarchically. Describe the food web through these links, drawing examples from your natural environment, in at least 150 words. Use the following additional information if necessary: Primary producers (plants) occupy the bottom level in a food chain/food web; Apex consumers (hawk in Diagram 1) occupy the top level.
It is widely believed that consumerism is vital for the economic well-being of a country. However others feel that consumerism has unacceptable social consequences on a society. Discuss both these views and give your own opinion.
Some people believe that advertising manipulates consumers into buying unnecessary products. Discuss the reasons why advertising can be so powerful and what measures can be taken to protect consumers.
ITELS Model Answer: Today, the high sales of popular consumer goods reflect the power of advertising and not the real needs of the society in which they are sold. To what extent do you agree or disagree?
Consumer behaviour has changed considerably in recent years due to technology. In what ways does technology affect consumer activities such as shopping? Do the advantages outweigh the disadvantages?
the charts shows the expenditure of 2 countries on consumer goods in 2010
These days, food travels long distances before reaching consumers, and it is therefore believed that consuming locally grown food would bring about a number of economic and environmental benefits. Discuss the advantages and disadvantages ?
NOW a days people are using more consumer goods like refrigerators or washing machines. Does it has more advantages or disadvantages
today the high sale of popular consumer goods reflect the power of advertising and not real needs of the socity in witch they are sold. to what extend do you agree or disagree?
Many people believe that restaurants give a suggested gratuity to their consumers in order to reduce the wage of the employers in the restaurant. To what extend do you agree or disagree and give your opinion. Write no less than 250 words
Some people say it is manufactures' and supermarkets’ responsibility to reduce the amount of packing of products they sell and others say it is the consumers’ responsibility to avoid buying products with too much packaging. Discuss both views and give your opinion.
the bart chart below shows the expenditure of two countries in consumer goods in 2010
These days consumer are faced with an increasing amount of advertising from various companies. To what extend do you think consumers are influenced by advertising? What measures should be taken to protect them?
The table below gives information on consumer spending on different items in five countries in 2002. Summurise the information by selecting and reporting the main features, and make comparisonswhere relevant.
Online shopping it is good for consumers who can buy easily at the comfort of their home. Do the advantages of online shopping for consumers outweigh the disadvantages?
Nowadays people have many consumer goods in their home (such as a refrigerator or washing machine). Is this trend a positive or negative development
The table below gives information on consumer spending on different items in five different countries in 2002.
Consumers are faced with increas ing number of advertisements from competing companies. To what extent do you think are consumers influenced by advertisement ? what measure can be taken to protect them.
In many countries nowdays,consumers can go to a supermarket and buy food produced all over the world. Do you think is a psitive or negative development.
The bar graph illustrates the frequency of eating at fast food restaurants amongst Americans between 2003 and 2013. Overall, most Americans eat at those restaurants between once a week to twice a month. Looking in closer detail at the chart, it can be observed that just over 30 % of people in USA used to eat in fast foods once a week whilst 30% used to eat in fast food once or twice a week. A minority of people never consumed fast food neither consumed it daily .In 2006, a slight increase in the frequency of once week can be noticed. At the same time, the percentage of several times a week consumers growth moving from around 16% to exactly 20%; as well as the feature of once or twice a month . Furthermore, there were still few people, approximatively 3%, who were daily fast-food customers. Finally, in 2013, about 33% of people used to eat fast food once or twice a month and still a tiny portion of individuals used to purchase fast foods every day or never.
the bar diagram shows Expenditure of two countries france and uk on consumers goods in 2010.
The chart below shows the expenditure of two countries on consumer goods in 2010. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Gia Linh
Consumers are faced with increasing numbers of advertisements from competing companies. To what extent do you think consumers are influenced by advertisements?
Consumers are faced with an increasing number of advertising by competing companies. To what extent do you think people are affected? What measurements could be taken to tackle this problem ?
The diagram below shows the typical stages of consumer goods manufacturing, including the process by which information is fed back to earlier stages to enable adjustment
Today food travels thousands of miles from the fram to the consumers. What are the reasons? Is it a positive or a negative trend?
The bar graph illustrates the frequency with which Americans ate at fast food restaurants between 2003 and 2013. Overall, the majority of Americans consumed fast food between once a week and once or twice a month during this period. Looking more closely at the data, in 2003, just over 30% of Americans ate fast food once a week, while around 30% did so once or twice a month. A small minority either never ate fast food or consumed it daily. By 2006, there was a slight increase in the percentage of people eating fast food once a week, as well as a growth in the number of those who ate fast food several times a week, rising from around 16% to 20%. The percentage of people eating fast food once or twice a month also increased. Meanwhile, only about 3% of Americans were daily fast food consumers during this period. Finally, in 2013, around 33% of people ate fast food once or twice a month, while a small portion of the population continued to consume fast food every day or never.
The table below gives information on consumer spending on different items ni five different countries ni 2002. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Exercise 1 - Task One Pineapple exports The charts show world pineapple exports by the top three pineapple-producing countries in 2009 and 2019, and a breakdown of the cost to the consumer of each pineapple in 2019.
The table below gives information on consumer spending on different items in five different countries in 2002. Food/Drink/Tobacco Clothing/Footwear Leisure/Education Ireland 28.91% 6.43% 2.21% Italy 16.36% 9.00% 3.20% Spain 16.80% 6.51% 1.98% Sweden 15. 77% 5.40% 3.22% Turkey 32.14% 6.63% 4.35%
The table below gives information on consumer spending on different items in five different countries in 2002 Summarize the information by selecting and reporting the main features, and make comparisons where irrelevant. The image contains a table detailing the percentage of national consumer expenditure by category for 2002 across five countries. Ireland's expenditure includes 28.91% on Food/Drinks/Tobacco, 6.43% on Clothing/Footwear, and 2.21% on Leisure/Education. Italy's expenditure comprises 16.36% on Food/Drinks/Tobacco, 9.00% on Clothing/Footwear, and 3.20% on Leisure/Education. Spain reports 18.80% for Food/Drinks/Tobacco, 6.51% for Clothing/Footwear, and 1.98% for Leisure/Education. Sweden exhibits an expenditure of 15.77% on Food/Drinks/Tobacco, 5.40% on Clothing/Footwear, and 3.22% on Leisure/Education. Turkey demonstrates a spending pattern with 32.14% on Food/Drinks/Tobacco, 6.63% on Clothing/Footwear, and 4.35% on Leisure/Education.
The diagram below shows the typical stages of consumer goods manufacturing, including the process by which information is fed back to earlier stages to enable adjustment. Write a report for a university lecturer describing the process shown.
The graph shows consumers' average annual expenditure on cell phone, national and international fixed- line services in America between 2001 in 2010
The charts below show the amount spent on consumer goods
The chart below shows the expenditure of two countries on consumer good in 2010. (pounds sterling)
The bar graph illustrates the frequency of eating at fast food restaurants amongst Americans between 2003 and 2013. Overall, most Americans eat at those restaurants between once a week to twice a month. Looking in closer detail at the chart, it can be observed that just over 30 % of people in the USA used to eat fast food once a week whilst 30% used to eat fast food once or twice a week. A minority of people never consumed fast food neither consumed it daily .In 2006, a slight increase in the frequency of once a week can be noticed. At the same time, the percentage of several times a week consumers growth moving from around 16% to exactly 20%; as well as the feature of once or twice a month . Furthermore, there were still a few people, approximately 3%, who were daily fast-food customers. Finally, in 2013, about 33% of people used to eat fast food once or twice a month and still a tiny portion of individuals used to purchase fast food every day or never.
Some people say it is manufactures and supermarkets responsibility to reduce the amount of packaging of products they sell and others say it is the consumers responsibility to avoid buying products with too much packaging. Discuss both views and give your opinion.
The graph below shows US consumers’ average annual expenditures on cell phone and residential phone services between 2001 and 2010.
Nowadays, when popular consumer products sell well, it is not because of societal requirements but because of adversiting’s influence. To what extend do you agree or disagree ?
In many countries nowadays, consumers can go to a supermarket and buy food produced all over the world. Do you think this is a positive or negative developmen