The chart illustrates how many grams of fish, red meat, and chicken were consumed per person per week (lamb, beef, chicken) in a European country from 1979 to 2004.
OVERALL
, LOOKING AT THE GRAPH, CHICKEN WAS BY FAR THE MOST CONSUMED MEAT, WITH THE OPPOSITE OF THIS
BEING TRUE FOR FISH, AT THE SAME TIME, WHILE
OTHERS DID NOT OBSERVE SIGNIFICANT CHANGES DURING THE WHOLE PERIOD, THERE WAS A SUBSTANTIAL DECREASE IN THE CONSUMPTION GRAMS
OF FISH.
AS FAR AS LAMB IS CONCERNED, THE CONSUMPTION WAS HALF IN 1979 AND DECREASED SLIGHTLY TO APPROXIMATELY 120 GRAMS
IN 1989. THESE FIGURES SHOWED A DOWNWARD TREND, ENDING AT 70 GRAMS
IN 2004. THE FIGURES FOR FISH MAINTAINED THE SAME LEVEL, ENDING AT BELOW FIFTH IN 2004.
WHEN IT COMES TO BEEF, THE CONSUMPTION WAS 220 GRAMS
IN 1979 AND DECLINED SHARPLY TO 170 GRAMS
IN 1984 AND INCREASED DRAMATICALLY TO 180 IN 1989, ENDING AT 120 GRAMS
IN 2004. IN CONTRAST
, CHICKEN SHOWED A SHARP INCREASE THROUGHOUT THE PERIOD, STARTING AT 150 GRAMS
IN 1979 AND REACHING APPROXIMATELY 250 GRAMS
IN 2004.Submitted by raufpasayev83 on
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