Many foods are shipped from far away. Some people think that eating local food is more environmentally and economically. Do you think the advantages outweigh its disadvantages?

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Globalization has made every corner of the world taste global cuisine.
That is
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,many food items which are not even grown in our area are dominating our local markets.
This
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leads to the opinion that eating locally available and grown yields are the only way to boost up our environment and economy. In
this
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essay , I would discuss the pros and cons of
this
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issue. On the one hand, there are plenty of advantages of using the common eatables which are available at our markets.
Firstly
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, these will be seen in plenty.
Thus
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people need not pay more money to buy these things.
Secondly
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, by encouraging these items we will be helping the farmers of our country.
As a result
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, their product is in plenty of demand and they will have work to do.
Last
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but not the least , these easily available eatables do not require to be stored.
Hence
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, by decreasing the usage of fridge storage we are
also
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helping the environment.
For example
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, leafy vegetables need not be stored , as we can easily get them from any vegetable shop near our home.
On the other hand
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, there are
also
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cons for totally controlling the use of foreign products .By doing
this
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, we will not be able to taste the cuisine of different countries.
In addition
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, some items are very much healthy but they won't be grown in our local markets.
Thus
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we may lose some healthy items.
For example
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, broccoli which is a foreign vegetable gives us many health benefits but is not available in our local market , so we need to get it from foreign countries and store it and use it. To conclude, I opine the advantages of using the locally available eatables are dominating the foreign products,
hence
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to save our environment and economy , I suggest to go for these in-hand foods and decrease the use of foreign foods.
Submitted by Sri on

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Topic Vocabulary:
  • carbon emissions
  • transportation
  • environmentally friendly
  • economically beneficial
  • local farmers
  • local economy
  • fresher
  • nutritious
  • food security
  • imports
  • preserving
  • traditional farming practices
  • biodiversity
  • limited variety
  • availability
  • cost
  • contributor
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