This line graph illustrates the amount of food (veggie, fruit, meat bread and seafood) eaten by Australians in kg per individual between 1950 and 2010.
The graph illustrates the amount of food consumed in two time periods in Australia. Overall, quantity of Bread, Fruit and vegetables has increased from 1950 to 2010 albeit in different range except for meat which decreas
The line graph illustrates the food consumption of each person in one year during a 60-year period from 1950 to 2010 in Austria. In addition, this graph provides five categories, respectively vegetables, fruit, meat, bre
This line graph illustrates the amount of food (vegetables, fruit, meat bread and seafood) eaten by Australians in kilograms per individual between 1950 and 2010.
The present line chart demonstrates data about the number of foods consumed in five different types namely vegetables, fruit, meat, bread, and seafood in Australia from 1950 until 2010.
The line bar compares the amount of five categories of food which was consumed by Australian during a sixty-year period. It is evident that the vegetables were their favourite food, while the seafood was less popular.
The line graph provides information about the food consumption per individual per kg, such as vegetables, fruit, meat, bread, and seafood, in Australia over a ten-year period from 1950 to 2010. Overall, by 2010, consumpt
The given line graph illustrates a trend of five different foods (Vegetables, Fruit, Meat, Bread and Seafood) consumed in kg per person per year over the last sixty years in Australia.
The given line graph illustrates food consumption in kilograms per person for each year of 5 different meals such as seafood, bread, meat, fruit and vegetables from 1950 to 2010 in Australia.