The given line graph illustrates the consumption rate of 4 protein sources, namely, Fish, Lamb, Beef and Chicken, surveyed in a European nation over a period of 15 years.
This line graph illustrates the the different kinds of meat and fish consumption in european country from 1979 to 2004. It is measured in grames per person in week..
The given line chart illustrates the consumption of fish and some different types of meat namely chicken, lamb, and beef in a European country from 1979 to 2004.
The line chart illustrate the conumption of chicken and differnt types of meat in europe countries between 1979 and 2004. The unites are measured in grams per person per week.
The line graph provided above depicts how much of four various types of meat were consumed by each individual in a European country between 1976 and 2004.
The line graph compares the amount of using grams of fish, beef, lamb and chicken per person per week in a European country from 1979 to 2004. As can be seen, there was a considerable growth in the consumption of chicken
The given line chart compares data about how much fish and meat of lamb, beef, and chicken per person per week were used by Europeans from 1979 to 2004.
The given line graph demonstrates data on weight of 4 various types of meat eaten per person: chicken, beef, lamb and fish in European countries from 1979 to 2004.
The line graph illustrates the consumption of various types of meat, such as fish, lamb, beef and chicken in one country in Europe in the period of 25 years between 1979 and 2004.
A glance at the given line chart depicts valuable data about the consumption of fish and different types of meat in a specific country located in Europe from 1979 to 2004.
The line graph illustrates the consumption of fish and also some different kinds of meat which is [ Lamb ,Beef , Chicken ] in a European nations over 25 years from 1979 to 2004. Units are measured in grams per person per
The line chart compares and contrasts the amount of fish and three distinct kinds of meat consumed, namely chicken, beef and lamb, by each person in a European country every week, over a 25-year period,from 1979 to 2004.
The diagram compares changes in consumption figures for different kinds of meat and fish in a country in Europe from 1979 to 2004. Overall, although beef was initially the most popular type of meat, it was overtaken by c