The given chart illustrates the total amount of 4 diverse types of meat namely fish, lamb, beef and chicken during a 25-year period. Overall, it can be seen that the production of lamp beef and chicken witnessed a declin
The given line graph illustrates the amount of of fish , Lamb, beef and chicken were eaten in a European nation during the period of 1979 to 2004 in grams per person per week.
The line graph presents how much fish, lamb, beef, and chicken were consumed by people living in European countries from 1979 to 2004. It was measured in grams per person per week.
The given line graph illustrates the amount of fish and meat eaten by the citizens in a particular nation in Europe during the period from 1979 to 2004. Overall, it can be seen that only the consumption of chicken showed
The line graph illustrates the choices of European people for consuming the variation of protein in term of fish, lamb, beef, and chicken in the period of 2,5 decades starting form 1979 until 2004. As we can see, in gene
The diagram illustrates fish and various type of meat consumption in a city on Europe from 1979 to 2004. In addition, the data measures in grams per person each week.
The given line chart illustrates how much fish and other types of meat was consumed in a European country over the period of 25 years from 1979 to 2004. Units are measured in grams eaten per person per week.
The line graph provides information concerning the five different kinds of meat consumed by a European country between 1979 and 2004. The data can be divided into two groups, namely the number that experienced an upward
The line graph illustrates how much fish and different types of meat were consumed in a country in Europe from 1979 to 2004. Units were measured in grams per person per week.
A glance at a line graph provided reveals the consumed amount of meat divided into four various categories namely beef, chicken, fish and lamb, counted in gram, from 1979 to 2004. Overall, there was a recessive growth pa
A glance at a line graph provided reveals the amount of consumed meat including chicken, beef, lamb and fish, measured in gram, between 1979 and 2004. Overall, There was a recessive growth pattern witnessed in almost all
the graph provides information containing the consumption of fish and some different meats in Europe between 1979 and 2004. Generally speaking, the trend in chicken consumption during the periods increased when beef, lam
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