IELTS Writing Samples by topic

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The given line graph illustrates the quantity of fish and meat which were consumed per person per week in a European country from 1979 to 2004.
The line graph depicts information about the consumption of different kinds of meat products, including fish, lamb, beef, chicken, in a certain European country from 1979 to 2004.
The line chart provides key evidence about the consumption of fish and some different kinds of meat in European countries between 1979 and 2004. The units are measured in grams per person per week.
The line graph provides the information with data about fish and meat consumption by Europen people over a period of 25 years,from 1979 to 2004. The amount are measured in grams.
The diagram shows how much different kinds of meat and fish was consumed in a country in Europe from 1979 to 2004. Overall, although beef was the most popular type of meat at first, it was replaced by chicken towards the
The line chart displays the number of grams per person per week of consumption of fish and some various sorts in a European nation from 1979 to 2004.
The current graph compares the amount of fish and three kinds of meat, namely, beef, lamb and chicken were consumed by each person weekly in a country in Europe over 15 years from 1979 till 2004.
The line graph compares the fish and various sorts of meat consumed by European nations between 1979 and 2004 years. Overall, it is shown in the graph that beef, lamb and fish experienced a significant drop in sales, wh
The given line graph illustrates how much fish and meat was consumed in european country over a period of 25 years from 1979 to 2004. Units are measured in grams per person per week.
The line graph shows the changes in demand of different types of meat in Europe between 1979 and 2004. The measurements that are used in the graph are grams consumed per person each week.
The line chart provides key information about the consumption of fish and other diverse kinds of meat in an European country, throughout the time ranging from 1979 to 2004. The units are measured in numbers.
The given line graph illustrates the consumption rate of 4 protein sources, namely, Fish, Lamb, Beef and Chicken, surveyed in a European nation over a period of 15 years.
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