The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.
The charts below show the average percentages in typical meals of three type of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features,and make comparison where relevant.
Some people thinks that government should tax unhealthy food to encourage people to begin to eat more healthy meals. Do you agree or disagree.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features
The chart below show the average percentages in typical meals of three types of nutrients, all which may be unhealty if eaten too much.
2-More and more people are choosing to eat ready-made meals rather than freshly cooked food. Does this trend have more advantages than disadvantages?
The chart below shows the averages percentages in typical meals of three types of nutrities all whic unhealthy if eaten too much
Fast food is very popular these days and many people depend on fast food as their main meals. What are the advantages and disadvantages of eating fast food?
The charts below show the average precentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much
Some people prefer to eat meals at restaurants, while others like to prepare and eat food in their own home. Which do you prefer? Use specific reasons and examples to support your answer
the charts below show the average percentages in typical meals of noutrientd, all of which may be unhealthy if eaten too much.
With a fast pace of modern life more and more people are turning towards fast foor for their main meals. To what extent do you agree or disagree
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reportingthe main features, and make comparisions where relevant.
The bar chart compares the share of Britain’s population who consumed five or more portions of fruits and vegetables in their daily meals. The data is categorised according to gender and age.
The pie charts below show the average percentages in typical meals of three types of nutirents, all of which may be unhealthy if eaten too much.
Today, many people prefer to eat their meals alone. What are the causes of this? How do you think it can influence individuals and society?
The chart below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. (Anelya1) Summarise the information by selecting and reporting the main features and make comparison where relevant
The pie charts show how three nutrient in typical meals can be seen as unhealthy
The following graphs show money spent on retaurant meals and home cooking and the number of meals per year. Summarise the information by selecting and reporting the main features and make comparisions where revelent.
The charts below show the percentage of food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. The charts below show the percentage of food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants.
Many processed foods and ready-made meals contain preservatives and additives . what are advantages to this? Do you think advantages outweigh the disadvantages?
The charls below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The chart below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eatem too much. Sumarise the information by searching and reporting the main features, and make comparisons where relevant.
The charts present the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.
The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. The three meals are breakfast, lunch, dinner, and snacks.
Part 1 esc The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Average percentages of sodium, saturated fats, and added sugars in typical meals consumed in the USA
The charts below show the average percentages in typical meals of tree types of tutrients, which may be unhealthy if eaten too much.
The chart shows the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants
the charts below show tha average percentages in meals of three types of nutrients all of which may be unhealthy if eaten too much
The chart below shows the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparison where relevant.
It is increasingly less common for family members to eat meals together. Why is this the case? Do you think it is a positive or negative development?
Many drinks and ready meals contain a lot of sugar, salt and other non healthy ingredients. Do you think governments should try and control this development? Give reasons for your answer.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA Sodium 14% 14% Saturated fat 21% 16% 29% 26% 43% 37% Breakfast Dinner Lunch Snacks Added sugar 42% 16% 23% 19% 20
The chart below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The charts show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
Thanks to technology we can save effort and time. Inmeantime, many individuals have household commodities such as television, microwave ,rice cookers and mobile cells.I personally believe that their merits surpass their demerits for reasons. In this essay, my point of view will be demostrated before reaching a conclusion.
To begin with, people of present era have a hectic work schedule which can be compensated by getting their work done by using these cutting edge technological gadgets. This will save us from doing such labourious household chores. These equipments are easy to use and operate with less consumption of electricity. For instance, Television keeps us updated by providing plenty of information around the globe, air conditioner keeps our space clean and cool, washing machine is used to clean dirty clothes and save our hands from hazardous effect of chemical used in soap and laundry detergent.Therefore, it can be claimed that modern technolgy save us healthily and comfortably.
In addition to this, Time spent in preparation of food, washing or ironing of clothes, is far less these days than it used to be in the past, and thanks to new technologies. A prime example is that just hundred years ago, it was unimaginable that you could keep your meats and other food items for months, to prepare some meals in just a couple of minutes or to wash a large number of clothes in just 30 minutes. That is the biggest advantage of these consumer goods, modern people spend far less time in doing household chores than they used to. Hence,it can be said that people can save time as it is the most valuable aspect in the modern society.
In conclusion , after I have explained my perspective, it can be reiterated that modern appliances are invented to make people’s life easier and they are successful in that. However, we have to use them wisely in order no to be influenced by their negative sides.That's why it is recommended that we should not count on them on almost daily basis.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
Average percentages of sodium saturated fats and added typical meals consumed in the USA. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The pie charts provide information about the proportion of three kind of nutrients included in common meals in the USA. These nutrients might be harmful when eaten pretty often.
Some people prefer to eat meals at restaurants while others like to prepare and eat food in their own home. Which do you prefer? Use specific reasons and examples to support your answers.
The charts below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the average number of meals eaten in fast-food restaurants and sit-down restaurants per family. Summarize1 the information by selecting and reporting the main features, and make compari sons where relevant.
The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the average percentages in typical meals for three type of nutrients, all of which may be unhealthy if eaten too much.
The charts below the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The pie diagrams depict the percentage of three different nutrients, namely sodium, saturated fat, and added sugar in four distinct typical meals that may be dangerous if overconsumed.
The charts below show the average percentages in typical mealsof three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
In many countries, fast food is becoming more popular than traditional meals.
Why is this happening?
Do you think this trend has more advantages or disadvantages?
The pie charts show the three types of nutrients which make up typical meals that can be viewed as unhealthy if eaten a lot