The pie charts below show the average percentages in typical meals of three types of nutirents, all of which may be unhealthy if eaten too much.
The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the avarege persantages in typical meals of three type of nutrients, all of which be unhealthy if eaten too much.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. IELTS Cambridge 14 Pie Charts
With a fast pace of morden life, more and more people are turning towards fast food for their main meals. Do you think the advantage outweigh the disadvantage?
The charts below show the average percentage in typical meals of three types of nutrients, all of whicg may be unhealthy if easten too much,
Your sister has been in the hospital for a week. During this time, you have noticed the meals they are providing for her are very poor quality. Write an email to the hospital manager and include the following things: • Tell him/her what you have seen in the past week. • Complain about the food quality. • Offer a suggestion on how things could improve.
The charts above show the percentage of food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Summarise the data by selecting and reporting the main features and making comparisons where relevant.
The charts below shows the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparison where relevant.
The charts show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
Some people thinks that government should tax unhealthy food to encourage people to begin to eat more healthy meals. Do you agree or disagree.
The charts below show the average percentages in typical meals of three types of nutrients sodium, saturated fat and added sugar , all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
In many countries today, families are not having meals together on a daily basis. Why is it? Is it a positive or negative development?
A growing number of people rely on rstaurants and convenience food (frozen food and packaged meals) rather than home-cooked food to supply most of their meals. What are the advantages and disadvantages of eating this way?
The pie charts provide information about the proportion of three kind of nutrients included in common meals in the USA. These nutrients might be harmful when eaten pretty often.
The charts below show the average percentages in typical mealsof three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
It is increasingly less common for family members to eat meals together. Why is this the case? Do you think it is a positive or negative development?
The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
Some people prefer to eat meals at restaurants, while others like to prepare and eat food in their own home. Which do you prefer? Use specific reasons and examples to support your answer
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting th
You recently subscribed to an online meal delivery service that promised healthy, gourmet meals. However, the meals delivered were not as advertised. Write an email to the customer service department in about 150-200 words. Your email should include the following things: •Mention when and where you subscribed to the service •Describe your dissatisfaction with the meal quality and presentation •Request specific actions to address your disappointment
The chart below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eatem too much. Sumarise the information by searching and reporting the main features, and make comparisons where relevant.
The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The chart below shows the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparison when relevant.
The pie charts show how three nutrient in typical meals can be seen as unhealthy
The chart illustrate the average percentages in typical meals in the USA of three types of nutrients including sodium
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA
The charts below show the average percentages in typical meals of three type of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features,and make comparison where relevant.
Many people today use fast food restaurants for most of their meals. There are pros and cons. Give the advantages and disadvantages of fast food restaurants.
Most people prefer ready to eat ready meals rather than homemade food these days. What are the advantages and disadvantages of this?
Many people today prefer to consume fast food rather than traditional home cooked meals. What are the reasons for this ? Do you think this is a positive or negative developments.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much
The charts below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the average number of meals eaten in fast-food restaurants and sit-down restaurants per family. Summarize1 the information by selecting and reporting the main features, and make compari sons where relevant.
The chart below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. (Anelya1) Summarise the information by selecting and reporting the main features and make comparison where relevant
Nowadays many families are rarely having meals together. Why is this happening? Is this a positive or a negative development?
QUESTIONS: WITH A FAST PACE OF MODERN LIFE MORE AND MORE PEOPLE ARE TURNING TOWARDS FASTFOOD FOR THEIR MAIN MEALS. DO YOU THINK ADVANTAGES OUTWEIGH THE ADVANTAGES?
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. The three meals are breakfast, lunch, dinner, and snacks.
Today, many people prefer to eat their meals alone. What are the causes of this? How do you think it can influence individuals and society?
Some people prefer to prepare and eat meals at home. other people would rather it at a food stand or a restaurant. Which place do you think is better?
The charls below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisions where relevant.
More and more families are choosing fast food over home-cooked meals. What are the reasons for this and how can they be addressed?
The charts below show the average percentages in typical meals of three types of nutrient, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The pie charts show the three types of nutrients which make up typical meals that can be viewed as unhealthy if eaten a lot
The bar charts display the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.
WITH A FAST PACE OF MODERN LIFE MORE AND MORE PEOPLE ARE TURNING TOWARDS FASTFOOD FOR THEIR MAIN MEALS. DO YOU THINK ADVANTAGES OUTWEIGH THE ADVANTAGES?
The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the inforamtion by selecting and reporting the main features, and make comparisons where relevant.
Many processed foods and ready-made meals contain preservatives and chemicals. Despite knowing this, many people still prefer to eat those foods. Why this is the case? What could be done to encourage people to eat more home-cooked food?
The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relavant.