The tradition of families getting together to eat meals is disappearing. What are the reasons? What are the impacts? Give reasons for your answer and include any relevant examples from your own knowledge or experience.
Due to success of convenience food and ready-made meals, we are failing to pass on adequate culinary skills to the next generation. To what extent do you agree or disagree with this statement.
The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA.
In many countries, fast food is becoming more popular than traditional meals.
Why is this happening?
Do you think this trend has more advantages or disadvantages?
Fast-paced modern lifestyles have led to people eating more and more fast food at the expense of more traditional meals. Do the advantages of eating more fast food outweigh the disadvantages?
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relavant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA Sodium 14% 14% Saturated fat 21% 16% 29% 26% 43% 37% Breakfast Dinner Lunch Snacks Added sugar 42% 16% 23% 19% 20
The chart shows the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants
The charts below show the average percentage in typical meals of three types of nutrients, all of whicg may be unhealthy if easten too much,
Many people believe that home-cooked meals are better for one’s health. Those who disagree argue that it is healthier to eat restaurant meals. What’s your opinion?
Which of the following do you think is the best way to stay in good health? - Participating in group sports - Learning how to cook healthy meals - Joining a gym and following a strict exercise routine
A growing number of people rely on rstaurants and convenience food (frozen food and packaged meals) rather than home-cooked food to supply most of their meals. What are the advantages and disadvantages of eating this way?
The charts below show the average percentages in typical mealsof three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Assel 2
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting th
The chart below shows the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparison when relevant.
Some people prefer to eat meals at restaurants while others like to prepare and eat food in their own home. Which do you prefer? Use specific reasons and examples to support your answers.
The charts below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the percentage of food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants.
With a fast pace of modern life more and more people are dependent on fast foods as their main meals. Do you think the advantages of this outweigh the disadvantages?
The charts below show the average percentages in typical meals of three types of nutrient, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The chart below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eatem too much. Sumarise the information by searching and reporting the main features, and make comparisons where relevant.
Tha charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Your sister has been in the hospital for a week. During this time, you have noticed the meals they are providing for her are very poor quality. Write an email to the hospital manager and include the following things: • Tell him/her what you have seen in the past week. • Complain about the food quality. • Offer a suggestion on how things could improve.
The charts below show the average percentages in typical meals of three types of nutrients sodium, saturated fat and added sugar , all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting amd reporting the main features, and make comparisons where relevant.
With a fast pace of modern life more and more people are turning towards fast foods for the main meals? Do you think the advantages outweigh the disadvantages?
With a fast pace of modern life, more and more people are turning towards fast food for their main meals. Do you think the advantage outweigh the disadvantage?
Many countries spend a large amount of money on various researches.Some people believe that it is a waste Of money because there are many poor people who do not get enough money to buy their meals . To what extent do you agree or disagree
The charts below shows the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparison where relevant.
The chart below shows the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
With a fast pace of modern life more and more people are turning towards fast foor for their main meals. To what extent do you agree or disagree
With a fast spec of modern life more and more people are turning towards fast food for their main meals Do you think the advantages outweigh the disadvantages
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparison where relevant.
The pie charts provide information about the proportion of three kind of nutrients included in common meals in the USA. These nutrients might be harmful when eaten pretty often.
With a fast pace of morden life, more and more people are turning towards fast food for their main meals. Do you think the advantage outweigh the disadvantage?
The chart below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. (Anelya1) Summarise the information by selecting and reporting the main features and make comparison where relevant
It is increasingly less common for family members to eat meals together. Why is this the case? Do you think it is a positive or negative development?
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features.
The charts below shows the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The pie charts give information about average percentages of sodium saturated fats and added typical meals consumed in the USA Summarise the information by selecting the main features, and make comparisons where relevant
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. IELTS Cambridge 14 Pie Charts
A growing number of people rely or restaurants and convenience food (Frozen food and packaged meals) rather than home-cooked food to supply most of their meals. What are the advantages and disadvantages of eating this way?
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the informatin by selecting and reporting the main features and make comparisons where relevant.
The charts below show the average percentages in typical meals for three types of nutrients, all of which may be unhealthy if eaten too much. Angsa
The charts below shows the average percentages in typical meals o three types of nutrients l, all of which may be unhealthy if eaten too much.