The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA Sodium 14% 14% Saturated fat 21% 16% 29% 26% 43% 37% Breakfast Dinner Lunch Snacks Added sugar 42% 16% 23% 19% 20
A growing number of people rely or restaurants and convenience food (Frozen food and packaged meals) rather than home-cooked food to supply most of their meals. What are the advantages and disadvantages of eating this way?
The charts below show the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.
The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relavant.
the charts below show the average percentages in typical meals of noutrientd, all of which may be unhealthy if eaten too much.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Assel 2
The pie charts below show the average percentages in typical meals of three types of nutirents, all of which may be unhealthy if eaten too much.
Today, many people prefer to eat their meals alone. What are the causes of this? How do you think it can influence individuals and society?
More and more people do not eat meals together with their family members. Why is this? Do the advantages outweigh the demerits?
Most people prefer ready to eat ready meals rather than homemade food these days. What are the advantages and disadvantages of this?
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The chart below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The chart below shows the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
Many people today use fast food restaurants for most of their meals. There are pros and cons. Give the advantages and disadvantages of fast food restaurants.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA.
The charts below show the average percentage in typical meals of three types of nutrients, all of whicg may be unhealthy if easten too much,
The charts below show the average percentages in typical meals of three types od nutrients, all of which may be unhealthy if eaten too much. summarise the information by features, and reporting the main feature, and make comparisons where relevant.
With a fast pace of modern life , more and more people are turning towards fast food for theirs main meals . Do you hinh the advantages outweigh the disadvantages ?
The charts below show the avarege persantages in typical meals of three type of nutrients, all of which be unhealthy if eaten too much.
The charts below shows the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The pie diagrams depict the percentage of three different nutrients, namely sodium, saturated fat, and added sugar in four distinct typical meals that may be dangerous if overconsumed.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten to much. summarise the information by selecting and reporting the main feature
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. The three meals are breakfast, lunch, dinner, and snacks.
These days, many people prefer to eat ready meals rather than cook at home. Why has it happen? What are the advantages and disadvantages of this trend?
The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below shows the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparison where relevant.
The chart illustrate the average percentages in typical meals in the USA of three types of nutrients including sodium
The charts below show the percentage in typical meals of three types if nutrient, all of which maybe unhealthy if eaten too much.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. IELTS Cambridge 14 Pie Charts
The charts below show the percentage of food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants.
With a fast pace of modern life, more and more people are turning towards fast food for their main meals. Do you think the advantage outweigh the disadvantage?
Some people prefer to eat meals at restaurants, while others like to prepare and eat food in their own home. Which do you prefer? Use specific reasons and examples to support your answer
Today, some families are not eating meals together on a daily basis. Why? Is this a positive or negative trend?
The following graphs show money spent on retaurant meals and home cooking and the number of meals per year. Summarise the information by selecting and reporting the main features and make comparisions where revelent.
Fast-paced modern lifestyles have led to people eating more and more fast food at the expense of more traditional meals. Do the advantages of eating more fast food outweigh the disadvantages?
More and more families are choosing fast food over home-cooked meals. What are the reasons for this and how can they be addressed?
Some people argue that schools should teach children how to prepare healthy meals. Others believe this is the responsibility of parents at home. Discuss both views and give your own opinion.
A growing number of people rely on rstaurants and convenience food (frozen food and packaged meals) rather than home-cooked food to supply most of their meals. What are the advantages and disadvantages of eating this way?
Your sister has been in the hospital for a week. During this time, you have noticed the meals they are providing for her are very poor quality. Write an email to the hospital manager and include the following things: • Tell him/her what you have seen in the past week. • Complain about the food quality. • Offer a suggestion on how things could improve.
Average percentages of sodium saturated fats and added typical meals consumed in the USA. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
It is increasingly less common for family members to eat meals together. Why is this the case? Do you think it is a positive or negative development?
The chars below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthif eaten too much. Summarize the informtaion by sleceting and reporting the main features, and make comparison where relevant .
the pie charts show the average percentage of Sodium, Saturated fat and Sugar in typical meals consumed in the USA
The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Anelya 2
Many processed foods and ready-made meals contain preservatives and chemicals. Despite knowing this, many people still prefer to eat those foods. Why this is the case? What could be done to encourage people to eat more home-cooked food?
With a fast pace of modern life more and more people are turning towards fast food for their main meals. Do you think the advantages outweigh disadvantages.
The chart below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
In many countries, the tradition of families eating meals together is disappearing. What are the reasons for this trend? What are effects on families and society?