The charts below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the average number of meals eaten in fast-food restaurants and sit-down restaurants per family. Summarize1 the information by selecting and reporting the main features, and make compari sons where relevant.
The chart below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
Many people today prefer to consume fast food rather than traditional home cooked meals. What are the reasons for this ? Do you think this is a positive or negative developments.
The charts below shows the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparison where relevant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting th
The tradition of families getting together to eat meals is disapearing. What are the reasons?What are the impact?
The charts below show the average percentages in typical meals of three types of nutrients all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main feature, and make comparisons where relevant.
The charts below show the percentage of the food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The pie charts show the three types of nutrients which make up typical meals that can be viewed as unhealthy if eaten a lot
The charts below show the average percentages in typical meals for three types of nutrients, all of which may be unhealthy if eaten too much. Angsa
the charts below show tha average percentages in meals of three types of nutrients all of which may be unhealthy if eaten too much
Average percentages of sodium saturated fats and added typical meals consumed in the USA. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
Many people believe that home-cooked meals are better for one’s health. Those who disagree argue that it is healthier to eat restaurant meals. What’s your opinion?
Many people today use fast food restaurants for most of their meals. There are pros and cons. Give the advantages and disadvantages of fast food restaurants.
In many countries today, families are not having meals together on a daily basis. Why is it? Is it a positive or negative development?
More and more people do not eat meals together with their family members. Why is this? Do the advantages outweigh the demerits?
Fast food is very popular these days and many people depend on fast food as their main meals. What are the advantages and disadvantages of eating fast food?
The charts below show the average percentages in typical meals for three types of nutrients, all of which may be unhealthy if eaten too much. Umar
A growing number of people rely on rstaurants and convenience food (frozen food and packaged meals) rather than home-cooked food to supply most of their meals. What are the advantages and disadvantages of eating this way?
In some Vinhomes areas, fast food, prepared meals, and sugary drinks are now sold in more shops and at lower prices than in the past. Do you think this is a positive or a negative development?
Many processed foods and ready-made meals contain preservatives and chemicals. What are the advantages to this? Do you think that advantages outweigh the disadvantage?
the charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarize the information and make a comparison.
The chart below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eatem too much. Sumarise the information by searching and reporting the main features, and make comparisons where relevant.
QUESTIONS: WITH A FAST PACE OF MODERN LIFE MORE AND MORE PEOPLE ARE TURNING TOWARDS FASTFOOD FOR THEIR MAIN MEALS. DO YOU THINK ADVANTAGES OUTWEIGH THE ADVANTAGES?
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA Sodium 14% 14% Saturated fat 21% 16% 29% 26% 43% 37% Breakfast Dinner Lunch Snacks Added sugar 42% 16% 23% 19% 20
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
The charts present the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.
More and more people are turning towards fast food for their man meals. Do you think the advantages outweigh the c?
The tradition that famliy gets together to eat meals is disappearing. What are the reasons? What are the impacts on families and societies?
The charts below show the average percentage in typical meals of three types of nutrients, all of whicg may be unhealthy if easten too much,
The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Today, many people prefer to eat their meals alone. What are the causes of this? How do you think it can influence individuals and society?
The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the inforamtion by selecting and reporting the main features, and make comparisons where relevant.
The tradition that the family gets together to eat meals is disappearing. What are the reasons? What are the impacts?
The charts above show the percentage of food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Summarise the data by selecting and reporting the main features and making comparisons where relevant.
The charts below show the percentage of food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants.
The carts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Fast-paced modern lifestyles have led to people eating more and more fast food at the expense of more traditional meals. Do the advantages of eating more fast food outweigh the disadvantages?
The charts below show the percentage in typical meals of three types if nutrient, all of which maybe unhealthy if eaten too much.
The charts below show the average percentages in typicl meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparison where relevant
The chart below shows the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparison when relevant.
Many drinks and ready meals contain a lot of sugar, salt and other non healthy ingredients. Do you think governments should try and control this development? Give reasons for your answer.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. The three meals are breakfast, lunch, dinner, and snacks.
2-More and more people are choosing to eat ready-made meals rather than freshly cooked food. Does this trend have more advantages than disadvantages?
Many processed foods and ready-made meals contain preservatives and chemicals. Despite knowing this, many people still prefer to eat those foods. Why this is the case? What could be done to encourage people to eat more home-cooked food?
The tradition of families getting together to eat meals is disappearing. What are the reasons? What are the impacts? Give reasons for your answer and include any relevant examples from your own knowledge or experience.
The charts illustrate the information about the amount of usage of 3 different nutrients in daily meals consumed in USA.
The charts below show the aversage percentages intypical meals of three types of nutrients, all of whihc may be unhealthy if eaten too much.
The charts below the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.