The tradition of families getting together to eat meals is disappearing. What are the reasons? What are the impacts? Give reasons for your answer and include any relevant examples from your own knowledge or experience.
Nowadays many families are rarely having meals together. Why is this happening? Is this a positive or a negative development?
The pie chart illustrates the total proportion of three types of nutrients added in specific meals in The United States, which could be harmful to their body if they eat too much. Overall, most American meals contain high sodium and saturated fat in dinner compared to other nutrients except sugar, which is mostly added in snacks. To begin with, the highest amount of sodium and saturated fat in The US food is dinner, accounting for 43% and 37%, respectively. In contrast, only a little amount of those nutrients, with 21% saturated fat and 14% sodium, are founded in snack. This is because a considerable amout of sugar is dominated the total proportion, about 42%. On the other hand, the composition of sodium and saturated in lunch is slightly higher than breakfast by nearly 10 points. However, The proportion of added sugar in breakfast (16%) and lunch (19%) almost remain the same.
With a fast pace of modern life , more and more people are turning towards fast food for theirs main meals . Do you hinh the advantages outweigh the disadvantages ?
The charts below shows the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The charts present the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.
The chart shows the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants
The chart illustrate the average percentages in typical meals in the USA of three types of nutrients including sodium
The charts below shows the average percentages in typical meals o three types of nutrients l, all of which may be unhealthy if eaten too much.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA.
The charts below show the average percentages in typical meals of three types of nutrients all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main feature, and make comparisons where relevant.
The chart below show the average percentages in typical meals of three types of nutrients, all which may be unhealty if eaten too much.
The charts below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the average number of meals eaten in fast-food restaurants and sit-down restaurants per family. Summarize1 the information by selecting and reporting the main features, and make compari sons where relevant.
Many processed foods and ready-made meals contain preservatives and additives . what are advantages to this? Do you think advantages outweigh the disadvantages?
The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relavant.
Most people prefer ready to eat ready meals rather than homemade food these days. What are the advantages and disadvantages of this?
QUESTIONS: WITH A FAST PACE OF MODERN LIFE MORE AND MORE PEOPLE ARE TURNING TOWARDS FASTFOOD FOR THEIR MAIN MEALS. DO YOU THINK ADVANTAGES OUTWEIGH THE ADVANTAGES?
With a fast pace of modern life more and more people are turning towards fast foor for their main meals. To what extent do you agree or disagree
The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
2-More and more people are choosing to eat ready-made meals rather than freshly cooked food. Does this trend have more advantages than disadvantages?
The charts show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
Some people prefer to prepare and eat meals at home. Other people would rather eat at a food sand or restaurant. which place do you think is better ?
The charts below show the average percentages in typical meals of three types of nutrient, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The chart below shows the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
The carts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The pie charts provide information about the proportion of three kind of nutrients included in common meals in the USA. These nutrients might be harmful when eaten pretty often.
You recently subscribed to an online meal delivery service that promised healthy, gourmet meals. However, the meals delivered were not as advertised. Write an email to the customer service department in about 150-200 words. Your email should include the following things: •Mention when and where you subscribed to the service •Describe your dissatisfaction with the meal quality and presentation •Request specific actions to address your disappointment
The charts below show the average percentage in typical meals of three types of nutrients, all of whicg may be unhealthy if easten too much, Summarize the information by selecting and reporting the main features and make comparison where relevant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA
The charts below show the percentage of the food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
With a fast pace of morden life, more and more people are turning towards fast food for their main meals. Do you think the advantage outweigh the disadvantage?
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The tradition of families getting together to eat meals is disapearing. What are the reasons?What are the impact?
The tradition that family gets together to eat meals is disappearing. What are the reasons? What are the impacts on families and societies?
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting amd reporting the main features, and make comparisons where relevant.
Fast food is very popular these days and many people depend on fast food as their main meals. What are the advantages and disadvantages of eating fast food?
Many people today use fast food restaurants for most of their meals. There are pros and cons. Give the advantages and disadvantages of fast food restaurants.
Today many people choose to eat their meals at fast food restaurants. Give the advantages and disadvantages of eating at fast food restaurants.
In some Vinhomes areas, fast food, prepared meals, and sugary drinks are now sold in more shops and at lower prices than in the past. Do you think this is a positive or a negative development?
With a fast pace of moder life more and more people are turning towards fast food for their main meals. Do you think the advantagesh outweight the disadvantages.
Tha charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
Some people prefer to prepare and eat meals at home. other people would rather it at a food stand or a restaurant. Which place do you think is better?
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparison where relevant.
The charts below show the average precentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much
The charts below show the average percentages in typical meals for three type of nutrients, all of which may be unhealthy if eaten too much.
More and more people are turning towards fast food for their man meals. Do you think the advantages outweigh the disadvantages?
The chart below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
It is increasingly less common for family members to eat meals together. Why is this the case? Do you think it is a positive or negative development?
Write a complaint letter to the manager of the restaurant .Say about bad service and awful meals
The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.