The charts below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the average number of meals eaten in fast-food restaurants and sit-down restaurants per family. Summarize1 the information by selecting and reporting the main features, and make compari sons where relevant.
The pie charts give information about average percentages of sodium saturated fats and added typical meals consumed in the USA Summarise the information by selecting the main features, and make comparisons where relevant
Many drinks and ready meals contain a lot of sugar, salt and other non healthy ingredients. Do you think governments should try and control this development? Give reasons for your answer.
The charts below show the average percentages in typical meals for three types of nutrients, all of which may be unhealthy if eaten too much. Umar
Score the IELTS The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparison where relevant.
These days, many people prefer to eat ready meals rather than cook at home. Why has it happen? What are the advantages and disadvantages of this trend?
The chart below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
The charts above show the percentage of food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Summarise the data by selecting and reporting the main features and making comparisons where relevant.
The chars below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthif eaten too much. Summarize the informtaion by sleceting and reporting the main features, and make comparison where relevant .
A growing number of people rely or restaurants and convenience food (Frozen food and packaged meals) rather than home-cooked food to supply most of their meals. What are the advantages and disadvantages of eating this way?
You recently subscribed to an online meal delivery service that promised healthy, gourmet meals. However, the meals delivered were not as advertised. Write an email to the customer service department in about 150-200 words. Your email should include the following things: Mention when and where you subscribed to the service Describe your dissatisfaction with the meal quality and presentation Request specific actions to address your disappointmen
With a fast pace of modern life more and more people are dependent on fast foods as their main meals. Do you think the advantages of this outweigh the disadvantages?
The charts below show the average percentages in typical meals of tree types of tutrients, which may be unhealthy if eaten too much.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summaries the information by selecting and reporting the main features, and make comparisons where relevant. In many countries, people are now living longer than ever before. Some people say an ageing population creates problems for governments. Other people think there are benefits if society has more elderly people.
With a fast pace of modern life more and more people are turning towards fast foor for their main meals. To what extent do you agree or disagree
The charls below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting th
Some people prefer to prepare and eat meals at home. Other people would rather eat at a food sand or restaurant. which place do you think is better ?
The charls below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The tradition of families getting together to eat meals is disappearing. What are the reasons? What are the impacts? Give reasons for your answer and include any relevant examples from your own knowledge or experience.
With a fast pace of modern life, more and more people are turning towards fast food for their main meals. Do you think the advantage outweigh the disadvantage?
The charts show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. IELTS Cambridge 14 Pie Charts
The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
the charts below show the average percentage in typical meals of three types of nutrients, all of which may be unheaalthy if eaten too much
With a fast pace of modern life more and more people are turning towards fast food for their main meals. Do you think the advantages outweigh disadvantages.
The pie diagrams depict the percentage of three different nutrients, namely sodium, saturated fat, and added sugar in four distinct typical meals that may be dangerous if overconsumed.
The chart below shows the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
Nowadays many families are rarely having meals together. Why is this happening? Is this a positive or a negative development?
the charts belows show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
With a fast pace of morden life, more and more people are turning towards fast food for their main meals. Do you think the advantage outweigh the disadvantage?
More and more people do not eat meals together with their family members. Why is this? Do the advantages outweigh the demerits?
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealth if eaten too much.
The charts below show the average perchentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts present the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.
The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relavant.
the charts below show the everage percentages in typical meals of three types of nutrients,all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting and reporting the main features, and make comparisons where relevant.
The charts below show the average percentage in typical meals of three types of nutrients, all of whicg may be unhealthy if easten too much,
The charts display the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.
The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.
The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the average percentage in typical meals of three types of nutrients, all of whicg may be unhealthy if easten too much, Summarize the information by selecting and reporting the main features and make comparison where relevant.
Due to success of convenience food and ready-made meals, we are failing to pass on adequate culinary skills to the next generation. To what extent do you agree or disagree with this statement.
The chart below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The tradition that family gets together to eat meals is disappearing. What are the reasons? What are the impacts on families and societies?
Tha charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
The charts below show the average percentages in typical meals for three type of nutrients, all of which may be unhealthy if eaten too much.
the charts below show tha average percentages in meals of three types of nutrients all of which may be unhealthy if eaten too much
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten to much. summarise the information by selecting and reporting the main feature