With a fast pace of modern life more and more people are turning towards fast foor for their main meals. To what extent do you agree or disagree
The charts below show the percentage of food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants.
The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relavant.
Today, many people prefer to eat their meals alone.
What are the causes of this?
How do you think it can influence individuals and society?
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
Summarise the information by selecting and reporting the main features, and make comparisions where relevant.
The charts below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the average number of meals eaten in fast-food restaurants and sit-down restaurants per family. Summarize1 the information by selecting and reporting the main features, and make compari sons where relevant. Write at least 150 words.
The charts present the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.
The Charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
Fast food is very popular these days and many people depend on fast food as their main meals. What are the advantages and disadvantages of eating fast food?
Tha charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
The charts below show the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
Summarise the information by selecting and reporting the main features
With a fast pace of modern life more and more people are turning towards fast food for their meals.
Do you think the advantages outweigh the disadvantages?
It is increasingly less common for family members to eat meals together.
Why is this the case?
Do you think it is a positive or negative development?
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten to much.
summarise the information by selecting and reporting the main feature
Some people prefer to eat meals at restaurants, while others like to prepare and eat food in their own home. Which do you prefer? Use specific reasons and examples to support your answer
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
Summarise the information by selecting and reporting the main features,
and make comparisons where relevant.
IELTS Cambridge 14 Pie Charts
WRITING TASK 1
You should spend about 20 minutes on this task.
The charts below show the average percentages in typical meals of three types of nutrients sodium, saturated fat and added sugar , all of which may be unhealthy if eaten too much.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
A growing number of people rely on restaurants and convenience food (frozen food and packaged meals) rather than home-cooked food to supply most of their meals.
What are the advantages and disadvantages of eating this way?
With a fast pace of modern life more and more people are turning towards fast foods for the main meals? Do you think the advantages outweigh the disadvantages?
Now more than ever, people are aware of the importance of good health. Unfortunately, many have poor
lifestyle habits that are difficult to break. It is crucial for people to adopt better physical and dietary
routines if they expect to improve their health. Which of the following do you think is the best way to
stay in good health?
- Participating in group sports
- Learning how to cook healthy meals
- Joining a gym and following a strict exercise routine
The charts below show the average percentages in typical mealsof three types of nutrients, all of which may be unhealthy if eaten too much.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
QUESTIONS: WITH A FAST PACE OF MODERN LIFE MORE AND MORE PEOPLE ARE TURNING TOWARDS FASTFOOD FOR THEIR MAIN MEALS. DO YOU THINK ADVANTAGES OUTWEIGH THE ADVANTAGES?
Many people believe that home-cooked meals are better for one’s health. Those who disagree argue that it is healthier to eat restaurant meals. What’s your opinion?
The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
With a fast spec of modern life, more and more people are turning towards fast food for their main meals
Do you think the advantages outweigh the disadvantages?
The charts below show the average percentages in typical meals for three type of nutrients, all of which may be unhealthy if eaten too much.
The pie charts provide information about the proportion of three kind of nutrients included in common meals in the USA. These nutrients might be harmful when eaten pretty often.
With a fast pace of modern life , more and more people are turning towards fast food for theirs main meals .
Do you hinh the advantages outweigh the disadvantages ?
The bar charts display the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eating too much. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
The chart below shows the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparison when relevant.
With a fast pace of morden life, more and more people are turning towards fast food for their main meals. Do you think the advantage outweigh the disadvantage?
Due to success of convenience food and ready-made meals, we are failing to pass on adequate culinary skills to the next generation.
To what extent do you agree or disagree with this statement.
Today family members do not eat meals together. Why does this happen? Is this a positive or negative development
Give reasons for your answer and include any relevant examples from your own knowledge or experience.
The bar chart compares the share of Britain’s population who consumed five or more portions of fruits and vegetables in their daily meals. The data is categorised according to gender and age.
The chart below shows the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.
The charts below show the average percentage in typical meals of three types of nutrients, all of whicg may be unhealthy if easten too much,
The charts below show the average percentages in typical meals of three type of nutrients, all of which may be unhealthy if eaten too much.
Summarise the information by selecting and reporting the main features,and make comparison where relevant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA.
The charts below show the average percentages in typical meals of three types od nutrients, all of which may be unhealthy if eaten too much. summarise the information by features, and reporting the main feature, and make comparisons where relevant.
The charts below show the average perchentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the inforamtion by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
Summarize the information by selecting and reporting the main features, and make comparisons where relevent.
The charts below show the average percentages in typicl meals of three types of nutrients, all of which may be unhealthy if eaten too much.
Summarize the information by selecting and reporting the main features, and make comparison where relevant
The charts below shows the average percentages in typical meals o three types of nutrients l, all of which may be unhealthy if eaten too much.
The charts below show the percentage of their food budget the average family spent on restaurant meals in different years . The graph shows the average number of meals eaten in fast - food restaurants and sit - down restaurants per family .
You should spend about 20 minutes on this task.
The chart below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants.
Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
You should write at least 150 words.