The pie chart illustrates the total proportion of three types of nutrients added in specific meals in The United States, which could be harmful to their body if they eat too much. Overall, most American meals contain high sodium and saturated fat in dinner compared to other nutrients except sugar, which is mostly added in snacks. To begin with, the highest amount of sodium and saturated fat in The US food is dinner, accounting for 43% and 37%, respectively. In contrast, only a little amount of those nutrients, with 21% saturated fat and 14% sodium, are founded in snack. This is because a considerable amout of sugar is dominated the total proportion, about 42%. On the other hand, the composition of sodium and saturated in lunch is slightly higher than breakfast by nearly 10 points. However, The proportion of added sugar in breakfast (16%) and lunch (19%) almost remain the same.
The charls below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. IELTS Cambridge 14 Pie Charts
More and more people are turning towards fast food for their man meals. Do you think the advantages outweigh the disadvantages?
The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relavant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA Sodium Saturated fat 14% 14% 21% 16% 29% <26%< 43% 37% Breakfast Lunch Added sugar Dinner Snacks 42% 16% ⅜19% 23%
With a fast pace of modern life, more and more people are turning towards fast food for their main meals. Do you think the advantage outweigh the disadvantage?
With a fast pace of modern life more and more people are dependent on fast foods as their main meals. Do you think the advantages of this outweigh the disadvantages?
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The pie charts below show the average percentages in typical meals of three types of nutirents, all of which may be unhealthy if eaten too much.
The bar charts display the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.
The tradition of families getting together to eat meals is disapearing. What are the reasons?What are the impact?
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA.
The tradition of families getting together to eat meals is disappearing. What are the reasons? What are the impacts?
You recently subscribed to an online meal delivery service that promised healthy, gourmet meals. However, the meals delivered were not as advertised. Write an email to the customer service department in about 150-200 words. Your email should include the following things: •Mention when and where you subscribed to the service •Describe your dissatisfaction with the meal quality and presentation •Request specific actions to address your disappointment
The charts below show the average percentages in typical meals of three type of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features,and make comparison where relevant.
With a fast pace of modern life more and more people are turning towards fast food for their main meals. Do you think the advantages outweigh disadvantages.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten to much. summarise the information by selecting and reporting the main feature
The chart shows the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants
The charts display the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.
Some people prefer to eat meals at restaurants while others like to prepare and eat food in their own home. Which do you prefer? Use specific reasons and examples to support your answers.
The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
More and more people do not eat meals together with their family members. Why is this? Do the advantages outweigh the demerits?
The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
Most people prefer ready to eat ready meals rather than homemade food these days. What are the advantages and disadvantages of this?
the charts below show the average percentages in typical meals of noutrientd, all of which may be unhealthy if eaten too much.
The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Many people today use fast food restaurants for most of their meals. There are pros and cons. Give the advantages and disadvantages of fast food restaurants.
The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the inforamtion by selecting and reporting the main features, and make comparisons where relevant.
The pie charts show the three types of nutrients which make up typical meals that can be viewed as unhealthy if eaten a lot
A growing number of people rely on rstaurants and convenience food (frozen food and packaged meals) rather than home-cooked food to supply most of their meals. What are the advantages and disadvantages of eating this way?
Many processed foods and ready-made meals contain preservatives and additives . what are advantages to this? Do you think advantages outweigh the disadvantages?
The charts below show the percentage in typical meals of three types if nutrient, all of which maybe unhealthy if eaten too much.
Some people prefer to eat meals at restaurants, while others like to prepare and eat food in their own home. Which do you prefer? Use specific reasons and examples to support your answer
the charts below show the average percentage in typical meals of three types of nutrients, all of which may be unheaalthy if eaten too much
The chart below shows the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparison when relevant.
In many countries, the tradition of families eating meals together is disappearing. What are the reasons for this trend? What are effects on families and society?
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevent.
A growing number of people rely on restuarants and convenience food(frozen food and packaged meals) rather than home-cooked food to supply most of their meals. What are the advantages and disadvantages of eating this way?
With a fast pace of modern life more and more people are turning towards fast foor for their main meals. To what extent do you agree or disagree
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting amd reporting the main features, and make comparisons where relevant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Assel 2
More and more people are turning towards fast food for their man meals. Do you think the advantages outweigh the c?
In many countries, fast food is becoming more popular than traditional meals.
Why is this happening?
Do you think this trend has more advantages or disadvantages?
The following graphs show money spent on retaurant meals and home cooking and the number of meals per year. Summarise the information by selecting and reporting the main features and make comparisions where revelent.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealth if eaten too much.
Many people today prefer to consume fast food rather than traditional home cooked meals. What are the reasons for this ? Do you think this is a positive or negative developments.
The charts below show the aversage percentages intypical meals of three types of nutrients, all of whihc may be unhealthy if eaten too much.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparison where relevant.
the charts show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selectingand reporting the main features, and make comparisions where relevant.