The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
Today, many people prefer to eat their meals alone. What are the causes of this? How do you think it can influence individuals and society?
Many countries spend a large amount of money on various researches.Some people believe that it is a waste Of money because there are many poor people who do not get enough money to buy their meals . To what extent do you agree or disagree
The chart illustrate the average percentages in typical meals in the USA of three types of nutrients including sodium
the charts show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selectingand reporting the main features, and make comparisions where relevant.
Many processed foods and ready-made meals contain preservatives and chemicals. Despite knowing this, many people still prefer to eat those foods. Why this is the case? What could be done to encourage people to eat more home-cooked food?
The charts below show the average percentages in typical meals for three types of nutrients, all of which may be unhealthy if eaten too much. Angsa
The charts present the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.
The charts below show the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.
The charts below show the aversage percentages intypical meals of three types of nutrients, all of whihc may be unhealthy if eaten too much.
The charts below show the average percentage in typical meals of three types of nutrients, all of whicg may be unhealthy if easten too much, Summarize the information by selecting and reporting the main features and make comparison where relevant.
The charts below show the average percentages in typical mealsof three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the average percentages in typical meals of three type of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features,and make comparison where relevant.
In many countries, fast food is becoming more popular than traditional meals.
Why is this happening?
Do you think this trend has more advantages or disadvantages?
The charts below the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
Average percentages of sodium saturated fats and added typical meals consumed in the USA. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
These days, many people prefer to eat ready meals rather than cook at home. Why has it happen? What are the advantages and disadvantages of this trend?
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
Some people prefer to eat meals at restaurants while others like to prepare and eat food in their own home. Which do you prefer? Use specific reasons and examples to support your answers.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealth if eaten too much.
Many people today prefer to consume fast food rather than traditional home cooked meals. What are the reasons for this ? Do you think this is a positive or negative developments.
Many people today eat too many meals at fast food restaurants. Even though everybody knows that fast food is not healthy, people still go there. Give the advantages and disadvantages of fast food restaurants.
The chart below shows the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparison when relevant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA
Some people thinks that government should tax unhealthy food to encourage people to begin to eat more healthy meals. Do you agree or disagree.
The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.
The charts below show the avarege persantages in typical meals of three type of nutrients, all of which be unhealthy if eaten too much.
With a fast pace of modern life more and more people are dependent on fast foods as their main meals. Do you think the advantages of this outweigh the disadvantages?
The chars below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthif eaten too much. Summarize the informtaion by sleceting and reporting the main features, and make comparison where relevant .
Some people prefer to eat meals at restaurants, while others like to prepare and eat food in their own home. Which do you prefer? Use specific reasons and examples to support your answer
In many countries today, families are not having meals together on a daily basis. Why is it? Is it a positive or negative development?
Thanks to technology we can save effort and time. Inmeantime, many individuals have household commodities such as television, microwave ,rice cookers and mobile cells.I personally believe that their merits surpass their demerits for reasons. In this essay, my point of view will be demostrated before reaching a conclusion.
To begin with, people of present era have a hectic work schedule which can be compensated by getting their work done by using these cutting edge technological gadgets. This will save us from doing such labourious household chores. These equipments are easy to use and operate with less consumption of electricity. For instance, Television keeps us updated by providing plenty of information around the globe, air conditioner keeps our space clean and cool, washing machine is used to clean dirty clothes and save our hands from hazardous effect of chemical used in soap and laundry detergent.Therefore, it can be claimed that modern technolgy save us healthily and comfortably.
In addition to this, Time spent in preparation of food, washing or ironing of clothes, is far less these days than it used to be in the past, and thanks to new technologies. A prime example is that just hundred years ago, it was unimaginable that you could keep your meats and other food items for months, to prepare some meals in just a couple of minutes or to wash a large number of clothes in just 30 minutes. That is the biggest advantage of these consumer goods, modern people spend far less time in doing household chores than they used to. Hence,it can be said that people can save time as it is the most valuable aspect in the modern society.
In conclusion , after I have explained my perspective, it can be reiterated that modern appliances are invented to make people’s life easier and they are successful in that. However, we have to use them wisely in order no to be influenced by their negative sides.That's why it is recommended that we should not count on them on almost daily basis.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparison where relevant.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA Sodium 14% 14% Saturated fat 21% 16% 29% 26% 43% 37% Breakfast Dinner Lunch Snacks Added sugar 42% 16% 23% 19% 20
The pie charts below show the average percentages in typical meals of three types of nutirents, all of which may be unhealthy if eaten too much.
The charts below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the average number of meals eaten in fast-food restaurants and sit-down restaurants per family. Summarize1 the information by selecting and reporting the main features, and make compari sons where relevant.
The tradition that the family gets together to eat meals is disappearing. What are the reasons? What are the impacts?
Many processed foods and ready-made meals contain preservatives and additives . what are advantages to this? Do you think advantages outweigh the disadvantages?
the charts belows show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summaries the information by selecting and reporting the main features, and make comparisons where relevant. In many countries, people are now living longer than ever before. Some people say an ageing population creates problems for governments. Other people think there are benefits if society has more elderly people.
Today family members do not eat meals together. Why does this happen? Is this a positive or negative development Give reasons for your answer and include any relevant examples from your own knowledge or experience.
The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
With a fast pace of modern life , more and more people are turning towards fast food for theirs main meals . Do you hinh the advantages outweigh the disadvantages ?
Write a complaint letter to the manager of the restaurant .Say about bad service and awful meals
In some places, fast food, prepared meals, and sugary drinks are now sold in more shops and at lower prices than in the past. Do you think this is a positive or a negative development?
the charts below show the everage percentages in typical meals of three types of nutrients,all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting and reporting the main features, and make comparisons where relevant.
The charts below show the average percentages in typical meals for three types of nutrients, all of which may be unhealthy if eaten too much. Umar