The provided pie charts indicate the proportion of restaurant expenditure on food for a family in various years. Moreover, the supplied line graph illustrates how many portion sizes are eaten in fast food and sit-down r
The two charts provide information about the budget proportion spent on eat-in foods compared to home-made foods,related to the number of meals of both categories between the years 1970 and 2000.
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The given pie chart compares data about how many people ate out in restaurants in 4 various years. In addition, the line chart shows the amount of food that is served in fast-food and sit-down restaurants.
The pie charts give information about the comparison of the food budget spent on restaurant meals or home cooking over a period of 30 years from 1970 to 2000. Additionally, the line graph illustrates the average rate of
The pie chart shows the percentage of a budget spent on food such as restaurant or home-cooked meals while the line graph shows the average number of families consuming fast food chains or sit-down restaurants.Based on t
The pie charts illustrate the proportion of money spending on home-cooked meal and outside foods from 1970 to 2000. The unit given is percentages. The line graph displays data on people preferred eating juck food or dine
The Given pie charts indicate comprehensive information regarding the amount of money which is dedicated to nutrition by people within 30 years commencing in 1970 and culminating in 2000, along with a line graph illustra
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The several charts illustrate the proportion of consumption expenses including home cooking and family spent in means on particular restaurant meals throughout 40 years. The graph describes the information about consumin
The charts illustrate the budgets for food spent by ordinary families on restaurant meals, in percentages, while the graph demonstrates the number of meals consumed in both fast food and sit-down restaurants, both in dif
The given pie charts compared the proportion of finances which spent on either restaurant food or home cooking during 30 years from 1970 to 2000, while the given line graph illustrates the amount of 2 different meals thr
The pie charts illustrate the amount of budget that people usually spend on restaurant meals and home cooking, while the line graph compared the number of meals in two different typed of foods from 1970 to 2000.
The pie diagram illustrates the proportion of expenditures on both restaurant and home cooking and the line chart presents the number of two different methods chosen by citizens from 1970 to 2000 with ten-year intervals.
The bar charts compare the proportion of the average household expenditure on food over the period of 30 years, and the line graph illustrates how many meals have been eaten compared to fast food and other food from 1970
The four pie charts illustrate the proportion of food budget spent on restaurant meals and home cooking for every family from 1970 to 2000 and the line graph displays different numbers of meals taken in fast food and sit
The chart shows information about the number percentages in the food budget spent on restaurant meals and home cooking while the graph shows information about the number of meals eaten in sit-down restaurants and fast-f
The pie chart compares information about the percentage of a family's food budget spend on cooking at home and eating meal at a restaurant in four diffrent years. The line chart illustrates information about the number
The pie chart illustrates the proportion behind the average money spent on food in various years, from 1970 to 2000. while showing whether this food is home cooked or baught from resturants, moreover, the line chart demo
The pie chart underneath illustrates the proportion of money invested by a family on meals in a restaurant and home in ten year intervals from 1985 to 2015. The line graph below compares the number of times food eaten by
The pie chart illustrates the proportion of the average money spent on meals by some families over the period of 30 years, while the line graph illustrates the figure for meal sources comparing fast food and general rest
The first pie chart gives us pieces of data about the habits of people eating at home or in restaurants over 3 decades from 1970 to 2000 while the line graph below is a comparison between the number of people eating fast