IELTS Writing Correction Service /
Check essay /
Search

IELTS Writing Samples by topic

Get a band score and detailed report instantly. Check your IELTS essays right now!
6.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The presented pie charts compare the average proportion of sodium, saturated fat, and added sugar in daily meals in the USA. Overall, it is apparent that breakfast includes the least amount of the three nutrients, while dinner contains the highest percent
7
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

THE GRAPH SHOWS HOW MUCH SODIUM, SATURATED FAT AND ADDED SUGARS WERE CONSUMED IN THE AVERAGE MEAL IN THE UNITED STATES. LOOKING FROM AN OVERALL PERSPECTIVE, IT IS READILY APPARENT THAT THE MAJORITY OF SODIUM AND FAT WERE CONSUMED AT DINNER, WHILE MOST SUG
Improve Your IELTS Writing Score
Check your essays in a snap and get clear, detailed feedback. Raise your score fast and easy.
5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

These pie charts give information on the average percentages of three kinds of nutrients, namely Sodium, saturated fat and Added sugar which can be harmful by too consumption of ordinary food in the USA.
7
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph shows how much sodium, saturated fat and added sugars were consumed in the average meal in the United States.
6.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The chart illustrates the amount of nutrients, such, as sodium, saturated fat and added sugar which people in the USA eat in four meals per day, which are breakfast, lunch, dinner and snacks. If you eat them too much, the body will be unhealthy.
6.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The chart illustrates the amount of nutrients, such, as sodium, saturated fat and added sugar which people in the USA eat in four meals per day, which are breakfast, lunch, dinner and snacks. If you eat them too much, the body will be unhealthy.
5.5
band

the charts below show the average percentages in typical meals of three types of nutrients , all of which may be unhealthy if eaten too much . summarise the information by selecting and reporting the main features, and make comparisons where relevant

The three pie charts provided illustrate how much sodium, saturated fat and added sugar are consumed in the three main meals of the day and in snacks in the United states of America.
5.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts describe the three types of nutrients, namely sodium, saturated fat, and added sugar which are consumed in the USA. A glance at the pie charts reveal that those nutrients are eaten mostly at luch and dinner. As a matter of facts, consuming
5.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts describe the three types of nutrients, namely sodium, saturated fat, and added sugar which are consumed in the USA. A glance at the pie charts reveal that those nutrients are eaten mostly at luch and dinner. As a matter of facts, consuming
4.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given pies illustrate the average percent of sodium, saturated fat and added sugars are taken in four main meals, which theirs overconsumption might be harmful for health. Overall, the majority of sodium and fat were frequently eaten at dinner, while
5.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts give information about how people consume three types of unhealthy nutrients (sodium, saturated fats and added sugars) in typical meals(breakfast, dinner, lunch and snacks) in the USA.
6.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts illustrates the percentages in regular meals of three different types of nutrients, all of them might not be healthy if eaten careless.
7
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

A glance at the three pie charts provided reveals the average proportion in typical meals of three types of nutrients such as sodium, saturated fat and added sugars. The percentages of these three nutrients in breakfast, lunch, dinner and snacks that Amer
6.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

A glance at the three pie charts provided reveals the average proportion in typical meals of three types of nutrients such as sodium, saturated fat and added sugars. The percentages of these three nutrients in breakfast, lunch, supper and snacks that Amer
<4
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

​
7
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below illustrate the average rate of three types of insanitary nutrients in daily meals.
5.5
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts compare the average proportions of three unhealthy nutrients, namely sodium, saturated fat and added sugar, in typical meals consumed by American people.
6
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The chart illustrates the normal proportions of several meals which consist of nutrients that can cause unhealthy if eaten very much.
5.5
band

the charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features and make comparisons where relevant.

The provided 3 pie charts represent regarding the mean rates in typical food of three types of nutrients which is known as danger if we intake too much.
6
band

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

This given circle graph illustrate about nutritional information regarding three types of unhealthy ingredients for different meals .The ingredients consumed are sodium,saturated fats and added sugars on the key analysis of this graph it evident that th
Unlock the Full Potential of Writing9
  • Unlimited Essay Checks: Practice and perfect your skills.
  • Detailed Error Analysis: Spot every mistake.
  • In-Built Grammar Checker: Say no to grammatical errors.
  • Personalized Suggestions: Know how to boost your score.
  • Progress Tracking: View your checked essay history.
  • Still thinking? We have a 14-day money-back guarantee. Take a leap of faith!