In some countries, people waste a lot of food which is bought in shops and restaurants. What do you think are the reasons? What can be done to solve this problem?
Many people argue that restaurants should be required to disclose the nutritional information of the dishes they serve. Do the advantages of this outweigh the disadvantages?
you have won first prize in our competition . The prize is a meal for two at the best restaurants in town.
your evening begins at 7:00p.m when we will send a car to collect you and your guest.
you will driven to the four Seasons restaurant and served with the delicious three course meal.
write a letter in which you:
Describe your evening and whyb you enjoyed it (or didn't enjoy it)
comment on the quality of the meal and the service at theDear
Some people prefer to eat meals at restaurants, while others like to prepare and eat food in their own home. Which do you prefer? Use specific reasons and examples to support your answer
In many countries, many people throw a lot of food from restaurants and shops, why do you think people waste in this way? what can be done to reduce the away of food thrown away?
\The chart below how frequently people in the USA ate in fast food restaurants between 2003 and 2013. Summarise the informationby selecting and reporting the main features, and make comparisons where relevant.
The chart below shows how frequency people in the USA ate in fast food restaurants between 2003 and 2013. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. WRITI You sho Write a in a sur citi tra D Frequency of eating at fast food restaurants among people in the USA (2003-2013) GiV knC Wi 40% 35% 30% 25% 20% 15% 10% 5% 0% Every day Several times a week Once a week Once or twice a month A few times a year Never 2003 2006 У 2013
Nowadays people waste a lot of food that was bought from shops and restaurants. Why do you think people waste food? What can be done to reduce the amount of food they throw away?
The charts below illustrate which of 3 fast food restaurants were the most preferred amongst teenagers in Vietnam and Indonesia in 2017 and predictions for 2027. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Some people like to eat in restaurants and at foodstands, others like to eat at home. Which do you prefer? Give reasons and examples to support your choice.
During a recent plane journey, you sat next to a business person who owns a chain of restaurants. You
talked to him/her and he/she suggested that you should contact him/her about a possible job in one
of his/her restaurants.
Write a letter to this person. In your letter
- Remind him/her when and where you met
- Tell him/her what kind of job you are interested in
- Say why you think you would be suitable for the job
The charts below show the favourite takeaways of people in Canada and the number of Indian restaurants in Canada between 1960 and 2015. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
In today's fast paced world, fast food restaurants have become very popular. Give both the advantages and disadvantages of eating at fast food restaurants.
The bar graph illustrates the frequency of eating at fast food restaurants amongst Americans between 2003 and 2013. Overall, most Americans eat at those restaurants between once a week to twice a month. Looking in closer detail at the chart, it can be observed that just over 30 % of people in USA used to eat in fast foods once a week whilst 30% used to eat in fast food once or twice a week. A minority of people never consumed fast food neither consumed it daily .In 2006, a slight increase in the frequency of once week can be noticed. At the same time, the percentage of several times a week consumers growth moving from around 16% to exactly 20%; as well as the feature of once or twice a month . Furthermore, there were still few people, approximatively 3%, who were daily fast-food customers. Finally, in 2013, about 33% of people used to eat fast food once or twice a month and still a tiny portion of individuals used to purchase fast foods every day or never.
Today many people choose to eat their meals at fast food restaurants. Give the advantages and disadvantages of eating at fast food restaurants.
It is the responsibility of governments to protect the health of children by combating obesity. The governement should entact laws against sugary drinks and fast food restaurants among other measures. Do you agree or disagree with this statement.
Some people think that cooking food at home is a waste of time. They think that fast food restaurants have made our life easier and less stressful. To what extent do you agree?
Some people prefer to eat at food stands or restaurants. Other people prefer to prepare and eat food at home. Which do you prefer? Use specific reasons and examples to support your answer.
The charts below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the average number of meals eaten in fast-food restaurants and sit-down restaurants per family. Summarize1 the information by selecting and reporting the main features, and make compari sons where relevant.
During a recent plane journey, you sat next to a businessman who owns a chain of restaurants. He suggested you should contact him for a possible job opportunity. Write a letter to this businessman. In your letter:
* remind him when and where you met
* tell him what kind of job you are interested in
* say why you think you would be suitable for this job
In some countries, people waste a lot of food that they have bought from shops and restaurants. Why do you think people waste food in that way? What can be done to reduce the amount of food they throw away?
Many people eat at fast food restaurants these days. Fast food seems to fit todays lifestyle. Discuss both the advantaged and disadvantages.
The process below shows the production of sugar by a German company for supermarkets and restaurants. Summarise the information by selecting and reporting the key features and make comparisons where relevant.
During a recent plane journey, you sat next to a businessman who owns a chain of restaurants. You talked to him and he suggested that you should contact him about a possible job in one of his restaurants.
Write a letter to this businessman. In your letter
-Remind him when and where you met
-Tell him what kind of job you are interested in
-Say why you think you would be suitable for the job
In some countries fast food restaurants and supermarkets give money to schools to promote their product. Do you think it’s a positive or negative development of children ?
The charts below show the percentage of food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. The charts below show the percentage of food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants.
Many people argue that restaurants should be required to disclose the nutritional information of the dishes they serve. Do the advantages outweigh the disadvantages?
The diagram shows production of sugar by a German company for supermakets and restaurants. Assel.
In some countries, fast food restaurants and supermarket is going money to schools to promote their products. Discuss both views and give your opinion.
the table shows the average time and money spent at different types of restaurants
Thw chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013. summeruse the information by selecting and reporting the main features, and make comparison where relevent.
In some countries, people waste the food which they buy in shops and restaurants. What is the reason for this? What measures can be taken?
Many people believe that restaurants give a suggested gratuity to their consumers in order to reduce the wage of the employers in the restaurant. To what extend do you agree or disagree and give your opinion. Write no less than 250 words
The chart below shows how frequently people in the USA ate fast foof restaurants between 2003 and 2013
The charts below show the percentage of the food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The line graph shows the number of customers in four restaurants between 1990 and 2015. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The graph displays how often citizens in the USA consumed fast-food in restaurants from 2003 to 2013.
Tipping is common practice at restaurants in many countries. Some believe tipping is a great way to appreciate service workers, others think it should be the responsibility of the boss. Discuss both sides and give your opinion.
Some people are concerned that the Earth will not grow enough food to feed the world’s population in future, and yet tons of food are thrown away each day. One solution is to tax companies or restaurants that waste food. What are the advantages and disadvantages of this? Give reasons for your answer, and include any relevant examples from your knowledge or experience.
The chart beow shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013.
The chart below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
Some people believe that restaurants are a waste of time and it is cheaper and healthier to cook at home. Do you agree or disagree
The charts below show the favourite takeaways of people in Canada and the number ofIndian restaurants in Canada between 1960 and 2015.Summarise the information by selecting and reporting the main features, and makecomparisons where relevant.
The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013. summeruse the information by selecting and reporting the main features, and make comparison where relevent.
The chart below shoes whole frequently people in the US are ate in fast food restaurants between 2003 and 2013. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
Some people think that cooking food at home is a wastage of time. They think that the fast-food restaurants have made modern living easy and less stressful. To what extent do you agree?
In Some Counties, fast-food restaurants and supermarkets give money to schools to promote their Products. Do you think this is Positive or negative development
The diagram shows production of sugar by a German company for supermarkets and restaurants.