The charts below show the favourite takeaways of people in the UK and the number of Indian restaurants in the UK between 1960 and 2015.
These days,there are many kinds of fast food restaurants that may be found everywhere.Many people patronize fast food restaurants.However,others are becoming concerned of this eating habit and suggest that people should eat healthier foods.What problems maybarise from unhealthy eating habits?Discuss and give solutions.
During a recent plane journey, you sat next to a businessman who owns a chain of restaurants. You talked to him and he suggested that you should contact him about a possible job in one of his restrauants. Write a letter to this businessman. In your letter, remind him when and where you met, tell him what kind of job you are interested in, say why you think you would be suitable for the job
The process below shows the production of sugar by a German company for supermarkets and restaurants. Summarise the information by selecting and reporting the key features and make comparisons where relevant.
Nowadays, marketers have left no stone unturned to entice customers. Certain fast food companies and restaurants now tie up with schools to endorse their products. Do you think this is a positive or a negative development? Give reasons for your answer and include any relevant examples from your own knowledge or experience.
Question: - Many people say that cooking and eating at home is better for the individual and the family than eating out in restaurants or canteens. Do you agree or disagree? Give reasons for your answer and include any relevant examples from your own knowledge or experience.
You recently noticed a local restaurant that was offering a part time job. Write a letter to the restaurants manager.
In Some Counties, fast-food restaurants and supermarkets give money to schools to promote their Products. Do you think this is Positive or negative development
During a recent plane journey, you sat next to businessman who own a chain of restaurants, and he suggested that you should contact him about possible job in one of his stores.
write a letter to this businessman
write about the number of people going to fast food restaurants in the years 2003 and 2006 and share your opinion
The bar graph illustrates the frequency of eating at fast food restaurants amongst Americans between 2003 and 2013. Overall, most Americans eat at those restaurants between once a week to twice a month. Looking in closer detail at the chart, it can be observed that just over 30 % of people in USA used to eat in fast foods once a week whilst 30% used to eat in fast food once or twice a week. A minority of people never consumed fast food neither consumed it daily .In 2006, a slight increase in the frequency of once week can be noticed. At the same time, the percentage of several times a week consumers growth moving from around 16% to exactly 20%; as well as the feature of once or twice a month . Furthermore, there were still few people, approximatively 3%, who were daily fast-food customers. Finally, in 2013, about 33% of people used to eat fast food once or twice a month and still a tiny portion of individuals used to purchase fast foods every day or never.
The chart shows information about the number of customers at three different restaurants during a five-day period. Summaries the information by selecting and reporting the key features and make comparisons where relevant.
Some people think that cooking food at home is a wastage of time. They think that the fast-food restaurants have made modern living easy and less stressful. To what extent do you agree?
In some countries, fast food restaurants and processed foods are becoming increasingly popular. Is this a positive or negative development?
The bar graph illustrates the frequency with which Americans ate at fast food restaurants between 2003 and 2013. Overall, the majority of Americans consumed fast food between once a week and once or twice a month during this period. Looking more closely at the data, in 2003, just over 30% of Americans ate fast food once a week, while around 30% did so once or twice a month. A small minority either never ate fast food or consumed it daily. By 2006, there was a slight increase in the percentage of people eating fast food once a week, as well as a growth in the number of those who ate fast food several times a week, rising from around 16% to 20%. The percentage of people eating fast food once or twice a month also increased. Meanwhile, only about 3% of Americans were daily fast food consumers during this period. Finally, in 2013, around 33% of people ate fast food once or twice a month, while a small portion of the population continued to consume fast food every day or never.
In some countries fast food restaurants and supermarkets give money to schools to promote their product. Do you think it’s a positive or negative development of children ?
These days people throw away a lot of the food that they buy from grocery stores or order at restaurants. Why do you think people throw away food? What can be done to reduce the amount of food waste? Give reasons for your answer and include any relevant examples from your own knowledge or experience.
In recent years, many governments have brought in laws to ban smoking in public places, such as bars, restaurants and offices. To what extent do you agree or disagree with banning smoking in public places?
Some people prefer to eat at food stands or restaurants. Other people prefer to prepare and eat food at home. Which do you prefer? Use spec reasons and examples to support your answer.
The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013. summeruse the information by selecting and reporting the main features, and make comparison where relevent.
The chart below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
In some countries, fast food restaurants and supermarkets give money to school to promote their products. Do you think it is a positive or negative development?
The charts below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the average number of meals eaten in fast-food restaurants and sit-down restaurants per family. Summarize1 the information by selecting and reporting the main features, and make compari sons where relevant.
the chart below shows how frequently people in the usa ate in fast food restaurants between 2003 and 2013
A growing number of people rely or restaurants and convenience food (Frozen food and packaged meals) rather than home-cooked food to supply most of their meals. What are the advantages and disadvantages of eating this way?
chain of restaurants. You talked to him and he suggested that you should contact him about a possibleJob in one of his restaurants.
Write a letter to this businessman. In your letter
• remind him when and where you met
• tell him what kind of Job youaare inter,sted in
• say why you think you would be suitable for theJob
Many people today use fast food restaurants for most of their meals. There are pros and cons. Give the advantages and disadvantages of fast food restaurants.
in some countries, fast food restaurants and supermakets give money to schools to promote their products. Do you think this is a positive or negative development?
Some people like to eat in restaurants and at food stands, others like to eat at home. What are the advantages and disadvantages of eating out? Give reasons and examples to support your choice.
The chart below shoes whole frequently people in the US are ate in fast food restaurants between 2003 and 2013. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
Thw chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013. summeruse the information by selecting and reporting the main features, and make comparison where relevent.
The charts below illustrate which of 3 fast-food restaurants were the most preferred amongst teenagers in Vietnam and Indonesia in 2017 and predictions for 2027. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
summarise the information in the chart below which shows how frequently people in the USA ate in fast food restaurants
The diagram shows production of sugar by a German company for supermarkets and restaurants. Korkem.
The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. WRITI You sho Write a in a sur citi tra D Frequency of eating at fast food restaurants among people in the USA (2003-2013) GiV knC Wi 40% 35% 30% 25% 20% 15% 10% 5% 0% Every day Several times a week Once a week Once or twice a month A few times a year Never 2003 2006 У 2013
There are movements all over the world to prohibit smoking from buildings such as restaurants, bars, clubs, offices and other indoor spaces. People argue secondhand smoke is dangerous and that such laws protect public health. To what extent do you agree with this statement?
During a recent plane journey,you sat next to a businessman who owns a chain of restaurants.You talked to him and he suggested that you should contact him about a possible job in one of his restaurants.
Write a letter to this businessman.In your letter
•remind him when and where you met
•tell him what kind of job you are interested in
•say why you think you would be suitable for the job
These days, people throw away a lot of the food that the buy from grocery stores or order at restaurants. Why do you think people throw away food? What can be done to reduce the amount of food waste?
The chart below shows the information on how frequently people in the USA ate in fastfood restaurants between 2003 and 2013
Many people prefer to order ready-made food from restaurants instead of cooking at home. What are the advantages and disadvantages of this trend?
During a recent plane journey, you sat next to a businessman who owns a chain of restaurants. You talked to him and he suggested that you should contact him about a possible job in one of his restaurants.
Write a letter to this businessman. In your letter
- remind him when and where you met
- tell him what kind of job you are interested in
-say why you think you would be suitable for the job
More and more people prefer to buy readymade food from restaurants or convenience stores instead of cooking for themselves. What are the advantages and the disadvantages of this?
The diagram shows production of sugar by a German company for supermarkets and restaurants.
In some countries, fast food restaurants and companies give money to schools provided that the schools promote their products to school children. What do you think is the positive and negative of this in the development of children? might refrain from heathy food provide by family fat sugar obesitty relevant problem developing the similar habit fo tlong riub dan f difficult to manage financially
Some people prefer to eat meals at restaurants while others like to prepare and eat food in their own home. Which do you prefer? Use specific reasons and examples to support your answers.
Choose the option that you prefer. Why do you prefer your choice? Explain the reasons for your choice. Write about 150-200 words. Option A: Shopping Complex: This shopping mall would include restaurants, a large supermarket, and a movie theatre.
The chart below shows how frequently People in theUSA ate in fasr food restaurants between 2003 and 2013. Summaraise the information by selecting and reporting the main features, and make comparisons where relevant.
The chart below shows the frequency people in the USA ate in fast food restaurants between 2003 and 2013.
The chart below shows how frequently people in the USA ate in fast-food restaurants between 2003 and 2013.
Frequency of Eating at Fast Food Restaurants in the USA (2003-2013). Summarise the information by selecting and reporting the main features and make comparisons where relevant.