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the pie charts show the average percentage of Sodium, Saturated fat and Sugar in typical meals consumed in the USA
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The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.
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The charts below show the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.
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The chart illustrate the average percentages in typical meals in the USA of three types of nutrients including sodium
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA Sodium 14% 14% Saturated fat 21% 16% 29% 26% 43% 37% Breakfast Dinner Lunch Snacks Added sugar 42% 16% 23% 19% 20
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The pie chart illustrates the total proportion of three types of nutrients added in specific meals in The United States, which could be harmful to their body if they eat too much. Overall, most American meals contain high sodium and saturated fat in dinner compared to other nutrients except sugar, which is mostly added in snacks. To begin with, the highest amount of sodium and saturated fat in The US food is dinner, accounting for 43% and 37%, respectively. In contrast, only a little amount of those nutrients, with 21% saturated fat and 14% sodium, are founded in snack. This is because a considerable amout of sugar is dominated the total proportion, about 42%. On the other hand, the composition of sodium and saturated in lunch is slightly higher than breakfast by nearly 10 points. However, The proportion of added sugar in breakfast (16%) and lunch (19%) almost remain the same.
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Part 1 esc The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words. Average percentages of sodium, saturated fats, and added sugars in typical meals consumed in the USA
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA.
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1. You should spend about 20 minutes on this task. The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA
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