50 Latest Sodium IELTS Topics
The charts below show the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.
The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.
The bar charts display the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Write at least 150 words.
Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA
Sodium
14% 14%
Saturated fat
21%
16%
29%
26%
43%
37%
Breakfast
Dinner
Lunch
Snacks
Added sugar
42%
16%
23%
19%
20
The charts present the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA.
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