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6.5
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The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.

The chart illustrates proportion of nutritions - Sodium, Saturated fat and Added sugar consumed in 4 different meals - Breakfast, Lunch, Snacks, and Dinner in the USA.
6.5
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The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.

The pie charts depict different proportions of substances and the meals they are consumed in the USA.
6.5
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The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.

The given pie charts compares average amount of sodium, saturated fats and added sugars found in breakfast, lunch, dinner and snacks in the USA.
6
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The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.

The pie charts shows information about how camparing the four type of food that namely breakfast, dinner , lunch , and snacks in addition three different nutrients that include sodium,saturated fat and extra sugar.
7
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The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.

The three pie charts illustrate the proportion of nutrient intake such as sodium, saturated fats, and added sugar absorbed by people with four meals a day in the USA.
5.5
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The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.

The diagram illustrated the proportion of the daily intake of sodium, saturated fat and added sugar of each US people in every single meal and in snacks.
6.5
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The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.

The three pie charts illustrate the three types of nutrients such as sugar,sodium and saturated fat in typical meals consumed in the USA with instruments in percentages.To begin with,there are 4 categories for meals name
8
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The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.

The pie charts provide information about the amount of three nutrients consumed in four types of meals in the USA. Overall, the maximum quantity of sodium and saturated fat is taken in dinner while the maximum amount of
6
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The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.

The pie chart analyses the nutrient values of four different meals, namely breakfast, dinner, lunch and snacks. In terms of three distinct nutritious components name sodium, hydrogenated fat and added sweeteners in the U
7
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The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.

The displays three pie chart compare the composition of four different meals, namely breakfast, dinner, lunch and snack, in terms of three nutrients, namely sodium, saturated fat and added sugar.
8
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The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.

The pie graphs illustrate how consumed daily meals consist of four different nutritions in The US sodium, saturated fat, and added sugar.
7
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The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.

The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.
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