In recent years, sales of packaged foods have been dramatically increased. In order to prolong their shelf life, chemical preservatives are added to processed meals, which are quite harmful for our health. In this essay,
It is argued that preservatives and chemicals are used to process foods and packaging meals. Although there are certain advantages of this practice to retain foods for the consumers. I personally think that the disadvant
The journey from hunting for food to having meals on click of a button is evolutionary, party to this we have also made preservatives as an ingredient of our daily consumptions. This might be beneficial in some cases whe
It is an irrefutable fact that chemicals such as flavour enhancers, preservatives, artificial colours and various stabilizers are added to convenient meals. Although there are certain advantages to this practice such as