The rise of convenience foods has helped people keep up with the speed of the modern life style. What are the advantages of this trend? Do the advantages outweigh the disadvantages? Give your opinion.

The growth of
convenience
foods has assisted them to be at the same pace as the modern lifestyle. In my opinion,
although
there are few benefits of it
such
as it requires less preparation
time
and is a low-cost
food
, the drawbacks that it has a more detrimental effect on our health outweighs the advantages. One of the main pros of
convenience
foods is that it is extremely quick to prepare, requiring no lengthy pre-preparation steps,
for instance
, marination of the meat or resting the dough.
In other words
, the
food
, in the big factories, is prepared in
such
a manner that it is almost ready to eat and simply requires to be either fried or heated in some cases.
For example
, ready to eat pasta needs to be added to warm water and stirred for a few minutes, before it ready to be consumed, helping people save
time
in cooking
food
so that they can dedicate their
time
in other chores. The
second
major benefit is that it has a low cost price, which makes it an ideal modern-day
food
. Since the
food
is prepared in big factories in huge amounts, it is comparatively cheaper than the
food
available in restaurants.
For instance
, ready to eat pasta may cost almost one-
third
of what it may cost in a restaurant. Another benefit is that it can be preserved for a longer period.
However
, these preservatives have a negative effect on our health, making it not advisable to be consumed regularly. In conclusion, the
convenience
food
has assisted people in keeping up with the world. Despite being cheap and requiring less preparation
time
, the
convenience
food
contains harmful preservatives,
thus
I believe the advantages do not outweigh the disadvantages. It would be recommended that the preservatives be reduced to make it healthy.
Submitted by viraj.mota51 on

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