Many foods are shipped from far away. Some people think that eating local food is more environmentally and economically. Do you think the advantages outweigh its disadvantages?

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In recent years, there is no shadow of a doubt that people living in a particular region wish to
taste
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all possibly edible items available all around the world. While many people prefer consuming cuisine available locally as it is good for the environment and economy, others prefer having a meal from different parts of the world. In
this
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essay, we shall discuss why people should prefer local meal but why shipping edibles from other places is superior.
Firstly
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, the traditional
food
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of one's place should be treated as a priority as these foods are mostly fresh and good for health.
For instance
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, the locally available foods are fresh and require no extra packaging to keep it protected from microbes.
For instance
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, the
food
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items can be prepared without adding preservatives and can be easily supplied to citizens right out of the production without a considerable amount of delay.
Hence
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, these
food
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are healthier and have lesser chances to cause
food
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poisoning if prepared cautiously.
Secondly
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, we just admit, not many people get the opportunity to travel across the world and
taste
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different cuisines available worldwide.
For example
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, an individual who earns less does not have the adequate means to travel and might never be able to grab the tastes other than those available at nearby localities.
Furthermore
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, beverages from numerous places being transported could be of great help.
Therefore
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, being able to
taste
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the foods that are supplied from various places help the lower-class and middle-class families to
taste
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different cuisines avoiding extra travelling expenses. To sum up, considering the environment and economy, the imported
food
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and the
food
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available locally, are consumed by the citizens of one particular country.
Thus
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, looking onto the environment and economy, it is better to import
food
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. In my opinion, an individual must be presented with varieties of meals to consume, so, all cuisine should be welcomed in one place.
Submitted by Leena Kapoor on

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Topic Vocabulary:
  • carbon emissions
  • transportation
  • environmentally friendly
  • economically beneficial
  • local farmers
  • local economy
  • fresher
  • nutritious
  • food security
  • imports
  • preserving
  • traditional farming practices
  • biodiversity
  • limited variety
  • availability
  • cost
  • contributor
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