Many people today buy ready-made food rather than spending time cooking. What do you think are the reasons for this? Do you think the advantages of this development outweigh the disadvantages?

Many people prefer to buy and eat prepared
food
from the market rather than cook at
home
because they are busy have no time to cook, and consuming excessive prepared
food
has more drawbacks like cost more money and harmful health. In many families, men and women are working these days;
therefore
, when back
home
after work do not find themselves energetics to buy the ingredients and prepare a meal for themselves at
home
.
Therefore
preferred to purchase
food
which people think save their time energy and satisfy their satiety.
This
can be true for the full-time students as well, due to
this
competitive era, students are overwhelmed with the array of assignment and to complete these assignment has to meet the strict deadlines. In
such
circumstances, the student felt the cooking is a waste of time and preferred to order the restaurant's quick meal. The excessive consumption of prepared
food
has many disadvantages;
initially
,
this
costs more money. Buying a prepared pack of french fries, which is a side; cost a minimum of three dollars, a way more compare to a bag of fresh potatoes in one dollar and prepare a sizable portion of fries at
home
, fully aware of the quality of ingredients used.
Secondly
, the preservative used to keep
food
fresh and tasty for the customer is harmful to consumer health.
This
consumption of preservatives is avoidable by cooking
food
at
home
. To put it all together, I am deeply convinced that buying
food
is a rising trend than cook at
home
because people became busier than ever;
however
, I believe that
this
trend is impacting negatively on one's pocket and health.
Submitted by drrsali110 on

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Topic Vocabulary:
  • Convenience
  • Time-efficient
  • Ready-made meals
  • Nutritional value
  • Lifestyle demands
  • Work-life balance
  • Fast-paced lifestyle
  • Eco-conscious
  • Sustainable eating
  • Culinary diversity
  • Cultural assimilation
  • Health-conscious
  • Processed foods
  • Environmental footprint
  • Social interaction
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