With a growing population many people believe that we should focus on producing more GM foods. what are the advantages and the disadvantages of doing this.

Recently there has been a noticeable rise in population. It is thought that genetically modified

crops

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should be increased. In

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essay

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I shall explain the possible positive and negative impacts of

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an idea. On the

one

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hand, the production of more genetically modified

foods

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results in many advantages.

One

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of which is increasing the rate of agriculture outcome.

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is because genetic engineering aims to come up with

crops

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which are more productive and with a longer life span.

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, main cereals like wheat, corn and rice are expected to fill the needs of the nowadays elevated population.

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, vegetables that used to rotten in a few hours or days are now modified to

last

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for

one

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to two weeks, so they can bare being shipped to far places without being damaged.

For instance

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, original tomatoes used to rotten from two to four days maximum, but they were treated to sunrise for over two weeks recently.

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development , indeed , affects positively the country’s economy.

On the other hand

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, using genetically modified

foods

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may have some drawbacks.

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disadvantage is that it causes dangerous diseases. To illustrate, as scientists change the characters of natural vegetables and fruits, they, definitely, use a chemical substance which eventually affects our health causing dreadful sicknesses

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as cancer.

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, according to research conducted by the Faculty of Agriculture at Zagazig University in which 5000 volunteers who consume GM

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participated in the research, about 10% of the participants developed different cancerous diseases. Another disadvantage is that

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the industry of producing organic natural

crops

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would recede. Due to the almost impossible competition between them and the productions with cheap prices compared with organic

crops

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.

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, investors who own farmlands that plant organic

foods

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may lose their jobs affecting the country economy negatively. To conclude, more GM

foods

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result in many advantages as increasing food production and quality, while they may have many disadvantages as affecting our health and vanishing the organic food industry.