Countries should produce the food that their population eats, and import as little as possible. To what extent do you agree or disagree?

Imports should be avoided wherever possible, and each country should be self-sufficient in terms of the amount of

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it produces, and there are several reasons why I believe

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should be done. The most important reason for

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is that the local diet eliminates the need for

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transport,

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, consumes less gasoline and

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significantly reduces air pollution. Less pollution means fewer cases of respiratory diseases

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as asthma and bronchitis, and overall improved well-being. Another reason why I am in favour of

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idea is that

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would be much cheaper by avoiding shipping costs. Nowadays, some products are imported from countries several tens of thousands of miles away. China,

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, has started importing Brazilian beef in conjunction with its recent economic boom, the distance between China and Brazil is about ten thousand miles. By a simple calculation, it is easy to understand that an important sum could be saved if the Chinese stayed true to their former

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tastes. A final reason is the quality of the

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. Local products tend to be of higher quality and

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taste better. Cereals are sometimes harvested before they ripen, which leads to nutrient deficiencies in the plants because from the moment the crop is cut off from the rest of the plant, it no longer receives nutrients.

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, a tomato plant can ripen during transport, so that it is ripe for sale, which is good for business. In conclusion, I strongly support the idea that countries ought to try as much as possible to eat only the

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they produce, as

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would reduce air pollution and ensure that

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is cheaper and more palatable than imported

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.