Everyday, millions of tons of food are wasted all over the world. Why do you think it is happening and how can we resolve the problem?

An increase in dining out culture and mismanagement of leftover edibles are the main reasons causing

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problem, which can be resolved by the creation of proper

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management systems and with a change in our eating culture.

to begin

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,With the increase in income, easy availability of

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and cheap prices the trend of eating out has increased a lot. When

people

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go to restaurants, in the tempt of eating various cuisines they often end up ordering more than they can eat

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and

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end up adding to the

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wastage.

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, eateries

also

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contribute to the problem.

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of properly managing the leftovers and avoiding the cost of handling the unconsumed

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, it is often being dumped.

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, in most of the

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courts when a customer leaves the leftover

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on the table, it is immediately cleaned by the workers and thrown away in dustbins.

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, the mismanagement of edibles at eateries is one of the causes behind

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wastage of

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.

moreover

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,Proper handling of leftover

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is the need of the hour as there are millions of

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around the globe who cannot manage to have a proper meal even two times a day, while tons of

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is being wasted. Setting up

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banks is one of the solutions. Restaurants and eating points should be instructed to not throw the leftover

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, and

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send it to the

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banks, which can

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further

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distribute it among the needy and hungry

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.

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to

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,

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should be educated about the importance of

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for those who cannot afford it, and to respect and value their

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. Installing signboards and hoardings at eateries asking

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to just order wisely and according to their appetite can improve the situation to a great extent. In conclusion , the habit of ordering more than they need and mishandling the unconsumed edibles has resulted in increased

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wastage, which can be resolved by setting up

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banks for the collection and proper distribution of leftover

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and by educating

people

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about the importance and value of

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for those in need.