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Everyday, millions of tons of food are wasted all over the world. Why do you think it is happening and how can we resolve the problem?

#millions #tons #food #world
An increase in dining out culture and mismanagement of leftover edibles are the main reasons causing
this
 problem, which can be resolved by the creation of proper
food
 management systems and with a change in our eating culture.
to begin
 ,With the increase in income, easy availability of
food
 and cheap prices the trend of eating out has increased a lot. When
people
 go to restaurants, in the tempt of eating various cuisines they often end up ordering more than they can eat
,
Remove the comma
apply
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 and
hence
 end up adding to the
food
 wastage.
Furthermore
, eateries
also
 contribute to the problem.
Instead
 of properly managing the leftovers and avoiding the cost of handling the unconsumed
food
, it is often being dumped.
For example
, in most of the
food
 courts when a customer leaves the leftover
food
 on the table, it is immediately cleaned by the workers and thrown away in dustbins.
Hence
, the mismanagement of edibles at eateries is one of the causes behind
this
 wastage of
food
.
moreover
 ,Proper handling of leftover
food
 is the need of the hour as there are millions of
people
 around the globe who cannot manage to have a proper meal even two times a day, while tons of
food
 is being wasted. Setting up
food
 banks is one of the solutions. Restaurants and eating points should be instructed to not throw the leftover
food
, and
instead
 send it to the
food
 banks, which can
then
further
 distribute it among the needy and hungry
people
.
In addition
 to
this
,
people
 should be educated about the importance of
food
 for those who cannot afford it, and to respect and value their
food
. Installing signboards and hoardings at eateries asking
people
 to just order wisely and according to their appetite can improve the situation to a great extent. In conclusion , the habit of ordering more than they need and mishandling the unconsumed edibles has resulted in increased
food
 wastage, which can be resolved by setting up
food
 banks for the collection and proper distribution of leftover
food
 and by educating
people
 about the importance and value of
food
 for those in need.
Submitted by naresh on

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