People think that countries should produce foods that their population eats and import less food as much as possible. To what extent do you agree or disagree?

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Nowadays, in the 21st century, international logistics play an important role in the economic development of
countries
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in the whole world. It is argued that the
food
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should be produced for the population
instead
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of being imported. In my opinion, I partly agree with
this
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view but it does not mean I oppose importing
food
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. My reasons will be explained in the
next
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paragraph. On the one hand, producing
food
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for the citizens in a nation brings several benefits to the population.
Firstly
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, the
food
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planted or fed and used on the spot are usually fresh and nutritious because they are
not
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no
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added preservatives or other chemicals to keep them looking fresh after the transport process.
Secondly
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, the residents there can guarantee
food
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hygiene and safety because they know the originals of that
food
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as well as their farming process.
In addition
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, the
foods
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’ prices are
also
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much cheaper than the imported
food
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as those prices do not include shipping fees, preservation fees and other supply fees.
On the other hand
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,
foods
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from foreign
countries
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are
also
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necessary to be imported because of their advantages.
As a result
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of differences in weather between regions, there are several
foods
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a country can produce that the others can.
For instance
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, some tropical fruits can only be grown in
countries
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with hot climates while some other fruits can only be grown in cold climates.
This
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leads to the exchange of goods between
countries
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together. Especially, some
foods
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such
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as Korean ginseng, Kobe beef become popular in the lives of inhabitants in a country but those
foods
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cannot grow in climate, soil conditions there. In conclusion,
although
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it is beneficial to consume goods produced for the citizens in a country, I believe that it is better to balance between producing and importing
food
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for the residents.
Submitted by bhnguyen.21298 on

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