Many foods are shipped from far away. Some people think that eating local food is more environmentally and economically. Do you think the advantages outweigh its disadvantages?

Food is counted as a diverse product on our planet. A lot of meal items are shipped from different places, and many humans believe that its gives benefit to our environment and helps to rise up in the economy. I feel that there are fewer advantages of eating regional rather than outstation cuisine. On the one hand, the meals from the local place help a lot of sellers a chance to earn money, and
also
that adds to the financial state.
Secondly
, purchasing
bread
from the other state could be more expensive because it includes tax charges and transportation. To illustrate, transferring the goods from one place to another is dropped by the loaded trucks or sometimes flights which usually add up their fuel charges and taxes.
Also
, intake of available eatables in the right amount could give a hand in improving the ecosystem.
On the contrary
, if the
bread
is ordered from abroad that gives an opportunity to the bunch of people to get employed.
Additionally
, all the meals are not available so taking it from somewhere else serving a chance to taste
such
product.
For instance
, the fruit apple is not available in Delhi so it is usually transported by Kashmir.
Lastly
, the items of
bread
are in wide variety while purchasing it from the foreign countries. In my opinion, exporting outsourced foodstuff is a brilliant decision because that serves a diverse variety, and
also
boosts the employment chances of the neighbouring country. To conclude, eating the home country snack could save money in terms of investing into tax,
however
, the supply of
bread
items from several places adds a possibility of tasting various cuisines.
Submitted by Arjun on

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Topic Vocabulary:
  • carbon emissions
  • transportation
  • environmentally friendly
  • economically beneficial
  • local farmers
  • local economy
  • fresher
  • nutritious
  • food security
  • imports
  • preserving
  • traditional farming practices
  • biodiversity
  • limited variety
  • availability
  • cost
  • contributor
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