Countries should produce the food that their population eats, and import as little as possible. To what extent do agree and disagree? Give reasons, examples to you answer.

In current days, it is common for
countries
to import food
products
from other foreign
countries
.
For instance
, Japan imports various fruit
products
from Taiwan.
This
phenomenon raises the question of whether
countries
should buy
foods
from other
countries
or they should produce food
products
on their own as many as possible. In the following, I will offer my view. Some argue that
countries
should not rely on imported
foods
; rather, they should produce
foods
on their own via manufacturing or farming.
This
way is beneficial to
countries
' stable development since they will not easily be affected by other
countries
.
For instance
, if the output
countries
are in a financial crisis, they may raise the
products
' prices. In
this
way,
countries
that import too many food
products
may spend a large sum of money on those
products
.
As a result
, they have to cut off their expenditure on other stuff,
such
as infrastructure, education, or medicine,
hence
detrimental to their own development.
However
, for some small
countries
, I think they are hard to produce
foods
independently. An example is Singapore.
This
small country does not have enough land and population to develop its own farming industry.
Consequently
, they primarily focus on providing financial services, which need not land and population, to other
countries
.
Therefore
, the Singapore government does not really have a choice. It can only import
foods
from other
countries
for the consumption of its citizens. In short, I agree that
countries
producing
foods
on their own are an advantage to their development. Yet, purchasing
foods
from other nations is unavoidable in some exceptional cases.
Thus
, at least for those particular cases, I think that
countries
do not have an obligation to produce
foods
on their own.
Submitted by wing3602000 on

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Topic Vocabulary:
  • self-sufficiency
  • trade dependency
  • food security
  • sustainable agriculture
  • local economies
  • carbon footprint
  • supply chain
  • food miles
  • agricultural sector
  • domestic production
  • import substitution
  • food sovereignty
  • global supply chains
  • trade imbalances
  • food standards
  • economic resilience
  • biodiversity
  • cultural heritage
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