These days, food travels long distances before reaching consumers, and it is therefore believed that consuming locally grown food would bring about a number of economic and environmental benefits. Discuss the advantages and disadvantages ?

A balanced diet is of paramount importance for every individual to live a healthy lifestyle. ,

Unfortunately

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,Unfortunately

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food

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nowadays is transported from far areas due to lack of homegrown

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.some people believe that cultivation in local farms is eco-friendly and has a variety of financial merits.

this

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essay will describe the positive sides of natively grown

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and will elaborate upon the side effects of imported

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items. On the one hand, growing our own

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in a home garden or on local farms possesses several advantages both economically and environmentally.

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with,

firstly

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, locally sowed crops are more economical.

in other words

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plantation of vegetables and fruits on a regional basis tends to be less expensive as compared to the one imported and

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saves a significant amount of capital due to avoiding transportation charges .

Secondly

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, to most of the

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population the freshness of items matters a lot and they prefer to produce their own

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locally which is fresh and healthy.

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, using our own soil to produce edibles has a very positive impact on the environment. it keeps the climate clean, and pleasant and decreases the greenhouse effect.

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in turn leads to the fall in natural disasters

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as heavy rain and floods.

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, it

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makes the country self-sufficient in its

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requirements and can even export

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item to earn money.

On the other hand

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, the cultivation of local

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has a few demerits,

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, extra time is required to take care of the production. The manpower required to fulfil

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task is another side effect. To add on, the plantation of crops

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results in the attraction of insects and bugs to the area which leads to different diseases like malaria etc.

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, land requirements add more to the negative sides, for a lot of extra space is needed for locally grown

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. to illustrate

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, heavily populated areas can not afford to grow their own

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due to the shortage of extra land. In conclusion, edible items can be imported from outside.

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, in my ,opinion growing own

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on a local basis is far more beneficial to the population.

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seems to sound financial, eco-friendly and healthy as well.