Today's food travels thousands of miles before it reaches customers. Is this a positive or negative trend?

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In the modern world, it is true that
people
have consumed
food
which travels thousands of miles.
While
this
trend has some clear benefits, I am of an opinion that
this
has more detrimental effects on the whole. On the one hand, the main argument is that
people
can experience various
food
, which means they have a wide range of options. It is seen that current
food
is exported and imported from different countries, and it
also
contains a variety of cultural backgrounds and interesting options.
This
allows
people
to access exotic ingredients and recipes which they never experienced before. Another point that needs to be considered is that the price of
food
is likely to reduce because of increasing
food
demand and supply.
This
trend might lead to massive production of certain
food
and
people
can enjoy more and more
food
from new countries and cultures. All these features make
people
's diets
be
Unnecessary verb
apply
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filled with plenty of
food
and lead to certain advantages when they buy
food
.
On the other hand
, despite these benefits. the issue would bring about, there are still some apparent drawbacks we can expect.
Firstly
, the quality of
food
can be lower compared to local
food
. When
food
, especially fresh produce,
travel
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travels
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for a long time, it is more likely to be spoiled or decayed, and consumers would eat unsafe
food
which is extremely detrimental
on
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to
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health.
In addition
, canned or tinned
food
usually contains a large number of preservative chemicals to prevent
food
from spoiling. Even long periods of transport would result in severe environmental pollution because transportations
such
as planes and ships used to transport
food
emit a huge deal of
exhaustion
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exhaust
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fumes or emissions. In conclusion,
while
traveling
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travelling
show examples
food
thousands of miles lead to both positive and negative impact, I believe that all the outcomes of the change have been negative.
Submitted by doseun on

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