In many countries, a lot of food is wasted. Why do people waste food? How can we reduce the amount of food waste? Give reason for your answer and include any relevant example from your knowledge or experience.

Nowadays, wasting huge amounts of

food

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is a significant issue in many countries. There are many reasons why

people

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do not pay attention to the volume of groceries that they

waste

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. I will suggest some solutions to manage

this

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issue. At

first,

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the lack of education and some wrong cultural habits cause

people

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to buy and store

food

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and foodstuffs much more than their daily consumption, and extra cuisine gets rotten and spoiled.

For example

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, in my country, Iran, some

people

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are used to buying a lot of bread, and unfortunately, a lot of that bread is wasted because it is bought more than the daily requirements.

In addition

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, in some countries, a large part of

food

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waste

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occurs during the production process until it reaches the final consumer.

This

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amount of

waste

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is mainly

due to

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the low level of technology and knowledge in the field of groceries production and processing. To address

this

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issue, one of the most important solutions is to introduce the community to the high value of groceries, by familiarising them with the methods of producing

food

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products and the difficult stages of processing until it reaches the end consumer.

Moreover

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, the government can take an important step in reducing

food

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waste

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from the beginning of the production process by updating the processing technology in the

food

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industry.

For instance

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, the amount of

food

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waste

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in traditional agriculture is several times higher than the volume of that in modern and industrial agriculture.

To sum up

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, the reasons that lead

people

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to

waste

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food

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are varied. Wrong cultural habits and low levels of

food

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processing techniques are the most important reasons. Solving

this

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problem, on the one hand, requires educating everyone about the value of

food

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and,

on the other hand

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, using new

food

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processing methods and technologies that can greatly reduce the level of

food

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waste

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.